Food Safety
This is a sickness caused by eating food that contains a harmful substance.
What is a food borne illness?
This bacteria comes from improperly processed, home-canned and commercially canned foods; vacuum packed or tightly wrapped foods
What is botulism?
The four ways to prevent cuts from knives.
What are:
•Keep Knives sharp
•Always hold knives by the handle
•Wash knives separately
•Don’t try to catch a falling knife
The temperature range that food is considered to be in the danger zone.
What is between 40 and 140 F?
The three things to do when treating minor burns.
What are:
•Run under cool water
•Apply moisturizer or burn crème
•Cover loosely with clean gauze
The 4 steps to food safety.
What re clean, separate, cook and chill?
This bacteria comes from raw vegetables that have been contaminated from the soil or from contaminated manure used as fertilizer.
What is listeria?
Three ways to prevent shock.
What are:
•Don’t plug in several appliances at once
•Always unplug appliances after use
•Keep all electrical appliances and cords away from water
Reheat foods thoroughly to this temperature.
What is 165F?
The treatment for a person who is choking.
What is the Heimlich maneuver?
The correct way to wash your hands.
What is: use warm, soapy water scrubbing hands for 20 seconds.
This bacteria comes from contaminated water; unpasteurized milk; under cooked meat, poultry and seafood
What is campylobacteriosis?
Three ways to prevent choking.
What are:
•Chew with your mouth closed
•Don’t talk and laugh with your mouth full
•Chew your food thoroughly before swallowing
This means keeping food safe to eat by following proper food handling and cooking practices.
What is food safety?
The treatment for cuts. There are 4 steps.
Clean cuts by running under warm water
Apply pressure if bleeding is heavy
Apply antibacterial crème or spray
Bandage with clean gauze or band-aid
This occurs when harmful bacteria spread from one food to another.
What is cross contamination?
This bacteria comes from unchlorinated water, raw or rare ground beef; unwashed produce; unpasteurized milk
What is E. Coli
Four ways to prevent falls in the kitchen.
What are:
-Clean up Spills immediately
-Keep floor clear of clutter
-Make sure rugs are secure
- Make sure shoes fit and all laces are tied
The acronym PASS stands for this.
What is:
Pull pin
Aim at the base of the fire
Spray with a Sweeping motion?
Three ways to treat a person who has experienced shock.
What are:
•Unplug appliance
•Do not touch appliance or person
•Notify adult
This is the temperature at which bacteria can grow rapidly.
What is the danger zone?
This bacteria comes from raw or under cooked poultry, eggs, meat and seafood; unpasteurized milk
What is salmonella?
The 7 ways to prevent burns and fires in the kitchen.
What are:
1. Keep hair tied back
2. Always use oven mitts or potholders when removing food from microwave or oven.
3. Turn panhandles inward when cooking on stovetop
4. Tilt pot lid away from face to prevent burns from steam
5. Drain pasta and hot liquids away from you.
6. Keep towels and other materials away from heating elements
7. Clean grease and bits of food off oven
Two other ways to be safe in the kitchen. This involves storage.
What are:
•Keep chemicals away from foods and food preparation areas
•Store foods properly
•Store heavy items on bottom shelves
What you should do if someone has fallen on the floor.
What is:
–Leave person on floor if anything seems to be broken
–Alert an adult