Don't Die!
Cardiopulmonary Resuscitation is also called...
C.P.R.
The name for the medical condition you have if you eat something bad.
Foodborne Illness
Sharp
One thing you should NOT use if oil or grease catches on fire.
Water
This can grow in or on food if it is left in the Danger Zone.
Bacteria
The action taken when someone is injured in the kitchen.
First Aid
To make impure, to make dirty...
Contaminate
Is it safe to put knives into a sink of soapy water?
No
The word that means "easy to catch on fire."
Flammable
This type of microscopic organism can be transmitted by coughing or sneezing.
Virus
If you spill liquid on the floor and don't clean it up, what could happen?
Slip and Fall
The temperature range of the Danger Zone.
5 Celsius to 59 Celsius
Should you try to catch a falling knife?
No
If you open the lid of a pot of boiling soup, what is released that can cause a burn?
Steam
This type of microscopic organism usually grows in moist places, like bread or cooked rice.
Fungus (Mold)
To make clean, the state of being clean.
Sanitation
The name for foods that spoil easily, such as chicken, fish, eggs...
Perishable
The shape of your fingers for the hand NOT holding the knife.
Curved
The name for when electricity makes contact with a human body.
Electrical Shock
Using a sponge to clean a counter that had raw chicken and then using that sponge to clean the dining table.
Cross-Contamination
The action taken when someone is choking.
Heimlich Maneuver
Foodborne Illness can cause diarrhea, nausea, stomach pain, headache, etc. These are called...
Symptoms
When walking with a knife in your hand, the way the knife should be pointed.
Down (held against leg)
What small item should be in every kitchen, in case of fire?
Fire Extinguisher
What kind of soap must you use to wash hands and dishes?
Antibacterial