Hazards
A spill on the floor could cause this type of injury.
What is a slip or trip?
What is the first step in treating any cut?
What is apply pressure?
This food borne illness is the most common. It comes from poor handling of food.
What is norovirus?
In what zone does bacteria multiply the quickest?
What is the Danger zone?
All food borne illnesses can be killed by cooking. True or false?
What is false?
What is a cut?
What is the first step in treating minor burns?
What is run the burn under cool water for 10 seconds or more.
What is listeria?
This is the temperature range in which foods should not be kept for more than 2 hours.
What is 4C to 60C OR 41F to 135F?
What is the last step in hand washing?
What is turn the tap off with a paper towel?
Straining food using the lid of a pot instead of a strainer could cause this injury.
What is a burn?
What should never be applied to a burn, as it could make the injury worse.
What is ice?
This food borne illness comes from feces that have contaminated chickens or eggs.
What is salmonella?
Foods should be reheated to this temperature to ensure that all bacteria is destroyed.
What is 74 C or 165 F?
This ALWAYS the first step before cooking.
What is hand washing?
This might happen if you have had a bad fall, and hit your head. It usually is indicated by dizziness, blurred vision, a headache, lack of responsiveness, nausea or vomiting.
What is a concussion?
What device/medicine is used to treat severe allergic reactions?
What is epinephrine or the epi-pen?
This food borne illness is caused by undercooked hamburger meat, or veggies contaminated during the growing or watering processes.
What is Ecoli?
This is the minimum safe cooking temperature for poultry.
What is 165F?
What is the safest way to pass a knife?
What is place it on the counter and let the other person pick it up?
When the body begins to shut down to defend from a perceived attack, closing airways and making it hard for someone to breathe, we call this...
What is anaphylactic shock?
If someone is choking and conscious, what are the three ways you can help clear their airway?
What is encourage coughing, back blows and the Heimlich maneuver?
This food borne illness is often caused by improperly canned home products, or canned products that were damaged or contaminated during processing or distribution. It is fatal.
What is Botulism?
This is the minimum safe cooking temperature for Fish and Steak.
What is 135F?
Where and how should raw meat be placed in the fridge?
What is on the bottom shelf on a tray and in a tray, bag or sealed container?