Hormones and Chemicals
Mood Boosting Nutrients
Macronutrients
Metabolism
Wild Card
100

Consumption of too much ______ can result in insomnia, dehydration, irritability, restlessness, fast heart rate, and stomach upset.

Caffeine

100

Deficiency of what vitamin is known to increase risk of depression and is related to seasonal affective disorder?

Vitamin D

100

Name the 3 macronutrients that provide energy. 


Carb, protein, fat 

100

The ongoing chemical and physical processes that occur in the body to obtain and spend the energy from food to sustain life  

Metabolism

100

Name the most commonly consumed vegetables in the U.S.?

Potatoes 

200

Consuming carbohydrates can increase the release of this feel-good neurotransmitter.

Serotonin 

200

What group of vitamins helps boost mood by acting as co-enzymes in breaking down carbohydrates and releasing serotonin into the body?

B vitamins 

200

What macronutrient is the body’s main and preferred source of fuel/energy?

Carbohydrates

200

Protein is digested and broken down into what?

Amino Acids

200

British sailors were called “limeys” as they used to eat limes to prevent what disease? 

Scurvy       

Scurvy is the result of a deficiency in (Vitamin C) 

300

This hormone helps regulate circadian rhythm (your sleep/week cycle)

Melatonin

300

What vitamin protects neurotransmitters from damage from free radicals? 

Vitamin E

300

What percentage of an individual’s intake should come from carbohydrates?

55-65%

300

Name 2 consequences of under-feeding the body? 

Decreased metabolism, nutrient deficiency, decrease in lean body mass, reduced cognitive

300

Your GI tract, if unfolded, would be the length of what sporting court/arena/field? 

Tennis Court 

400

Name the two hormones responsible for regulating hunger and fullness signals.

Leptin and Ghrelin  

Bonus (100): Which hormone is responsible for hunger cues and which promotes fullness cues?

400

What mineral aids in the synthesis of dopamine and serotonin, as well as aids in preventing fatigue via oxygenating the body?

Iron

400

Name 2 functions of protein

Repairing muscles/tissues, maintaining muscles/tissues, building new muscles/tissues, protecting immune function (creation of antibodies),  blood clotting, hormone and enzyme production, fluid balance, vision/eye function

400

Name 3 factors that can influence an individual’s energy/nutritional needs? 

Height, weight, gender, age, activity, illness, pregnancy, medication 

400

What ingredient in stomach juice is also found in common rust removers? 

Hydrochloric Acid

500

Salty foods promote the release of this hormone, also known as the “cuddle chemical,” a hormone that is also spiked by physical affection.

Oxytocin - so foods like chips and pretzels can give us a similar warm and cozy feeling

500

What nutrient is essential (our body cannot produce it), is needed for adequate brain health, and is found in salmon, herring, flax seeds, and walnuts? 

Omega 3 fatty acid 

500

List 3 functions of dietary fat 

Absorption of fat soluble vitamins, hormone production, satiety, satisfaction, gut motility, organ protection, energy, maintaining healthy skin/nails/hair 

500

These substances are produced by the body; they act as catalysts to bring about specific biochemical reactions.  We need them to break down and use carbohydrates, fats, and proteins.   

Enzymes

500

What country produces the largest number of bananas?

India