Show:
Measurements
Unit 2.04
Recipes
Unit 2.05
Kitchen Equipment
Unit 2.03
Cooking Terms
Unit 2.04
Shopping and menu planning
Unit 6
100
The equivalent to 1 tablespoon
What is 3 teaspoons
100

This recipe part is not necessary for preparing the dish, but is useful when planning foods to fit into an eating plan

What is the nutrition analysis?

100
This kitchen equipment is a bowl made of wire mesh that is used to remove solid pieces of food from liquid.
What is a strainer?
100
To cook uncovered under a direct heat source
What is broil?
100

This type of store is quick and may be opened 24 hours. It sells a few staple products but at a higher price

What is a convenience store?

200
16 tablespoons is the equivalent to this.
What is 1 cup?
200

This part of a recipe tells how to prepare a food dish in the order it should be completed

What is the step-by-step directions?

200
This kitchen equipment is powerful and versatile, because it has assorted disks and blades?
What is a food processor?
200
To cook meat, fish, or poultry uncovered in an oven with dry, hot air
What is roast?
200

What is an important cost-saving strategy to consider when shopping for foods?

What is never shop when hungry? or What is a grocery list? or What are coupons? or What is buy by unit pricing?

300
1 pint is the equivalent to this.
What is 2 cup?
300

Family member, magazine, package label, or internet are good options for this information.

What is a recipe resource?

300
This kitchen equipment is used to bake and serve main dishes and desserts?
What is a casserole?
300
To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan
What is braise?
300
This category of a household budget is where the amount available for food is found
What is flexible expenses?
400
4 Tbsp. is equivalent to this amount.
What is 1/4 cup?
400
If the yield of a recipe is changed, these 3 areas may also need to be changed
What is container size, cooking temperature, and cooking time.
400
This kitchen equipment is a shallow, round dish with sloping sides and may be used to bake quiche?
What is a pie pan?
400
To cook food in a pan using vapor produced by boiling liquid
What is steam?
400
Scratch, semi homemade, convenience foods, should be considered during this step of the meal preparation process
What is planning the menu?
500
16 cups is equivalent to this amount
What is 1 gallon?
500

It is necessary to do this first when selecting a recipe to determine if you have the time and equipment necessary to do the job.

What is reading the recipe?

500
This kitchen equipment has four 1 inch deep sides and can be used to bake cakes, pizza, fish or cookies.
What is baking sheet?
500
An egg that is simmered in water.
What is a poached egg?
500
A menu included grilled chicken, mashed potatoes and pears. this meal lacks what form of meal appeal
What is color?