Food Safety
What is another term for foodborne illness
Food poisoning
What are the three basic working centres
Cold storage centre, sink centre, cooking centre
Difference between cookware and bakeware
Cookware is used on the stove and bakeware is used in the oven or for baking
What is the knife used to cut bread
Bread knife
Difference between moist-heat cooking and dry heat cooking
Moist heat cooking is cooking in liquid or steam and drt heat cooking is without using any liquid
What is the danger zone and why is it called the danger zone
It is the temperature between 4 to 60 degrees and bacteria can grow rapidly in this temperature
ways you can prevent cuts
Keep knives sharp, keep them in a separate place away from other utensils, don't try to catch a falling knife
What materials can not go in a microwave
Metal and foil
What is another name for Cheif's knife
French Knife
Difference between broiling and grilling
Broiling is when food is cooked underheat and grilling is cooked on heat
Any disease causing organism like disease causing bacteria and virus
Ways you can prevent electric shocks
Don't put electrical appliances near water,avoid using damaged cords, don't add too many cords onto one plug
What is the difference between a saucepan and a pot
Pots are bigger and deeper, sauce pans have a long handle and pots have two small handles
What is a tool used for paring fruits and vegetables(not a paring knife)
Vegetable peeler
Name a moist-heat method and a dry heat method
Boiling,simmering,frying,grilling,broling,roasting
What is cross contamination
Letting microorganism from one food get to another
What are some hazardous chemicals
Bleach, oven cleaner, drain cleaner, dishwashing liquid
name two bakewares
Loaf pan,Cookie sheet,baking sheet,cake pans,tube pans,pie pans,muffin pans,muffin pans, roasting pans,casserole,foil pans
What should you use to check if the meat is fully cooked
Instant read thermometer
Name a combination cooking method
Stir frying, braising
what are the four steps to reduce food-borne illness(hint:three of the words start with Cs and one start with S)
Clean, Separate,Cook,Chill
How to put out greece fire
close the lid to keep out all the oxygen, add baking soda or salt on to the fire, don't add water
What are some materials often seen in cookwares and which are not can effect your health
Aluminum,copper,stainless steel and iron,ceramic,enamel,and glass, plastic and non-stick coatings. The ones that are not healthy for you and nonstick coatings and ceramic,enamel, and glass.
What are the four equipments used for mixing
Electric mixer,rotary beater, mixing spoon, whisk
What food can not be cooked in side a microwave
eggs in shell