Food and Nutrition

Sanitation

200

Found in undercooked meat, poultry, and eggs

Salmonella

300

Disease carried or transmitted to people by food.

Foodborne illness

400

The temperature at which bacteria multiply rapidly.

Danger Zone

500

The transferring of bacteria from person to person or object to another.

Cross-contamination

Tools

100

Removes hot items from oven

Oven mitts

200

Used to flatten out dough

Rolling pin

300

Lifts or flips food

Spatula

400

Measuring smaller amounts of wet and dry ingredients.

Measuring spoons

500

Used for dishing out soups or sauces.

Ladle

Cooking Terms

100

To cook in an oven

Bake

200

To cut into very small cubes

Dice

300

To combine a delicate mixture with a more solid material.

Fold

400

To soften and blend butter and sugar to form a smooth, light, soft paste.

Cream

500

To cook food quickly in a small amount of oil or butter over high heat in an uncovered pan.

Saute or fry

Abbreviations

100

Cup

C

200

Gram

g

300

Tablespoon

Tbsp

400

Kilogram

kg

500

Teaspoon

tsp

Measuring

100

How many teaspoons in a tablespoon?

3

200

How many tablespoons in 1/4 cup?

4

300

How should you measure 3/4 cups of sugar if you don't have a 3/4 cup measure?

1/2 measuring cup + 1/4 dry measuring cup

400

You're making a stir fry for 6 people. The recipe says you need 600g of beef to serve 4. How much beef will you need to buy?

900g

500

A recipe calls for 3/4 cups of sugar. We need to double the recipe. How many cups of sugar do we need?

6/4 = 1 1/2 cups (1.5)