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Food Safety
Kitchen Safety
Food Borne Illness
Kitchen Appliances
Measuring
100
Letting microorganisms from one food get into another
What is cross-contamination
100
*Cover with sterile or clean cloth *Apply direct pressure *Elevate the bleeding part
What is the treatment for bleeding
100
is found in contaminated water,raw or rare, ground beef, unpasteurized milk or apple juice
What is e coli
100
a Knife with serrated edges
What is a bread knife
100
a jug or cup marked up in graded amounts.
What is a measuring jug
200
Then temperature range at which bacteria grows rapidly in between 4*c and 6*c
What is danger zone
200
*cool affected by placing under cold, running water then apply ice *remove accessories before burn starts to swell *cover lightly with bandaid, do not apply medication or greasy substance *obtain medical treatment for deep burns larger then a quarter
What is the steps for treating burns and scalds
200
contiminates soil and water; meat and diary; ready to eat foods (hot dogs, luncheons meats,cold cuts)
What is listeria monocytogens
200
Type of scissors used for meat.
What is Poultry shears
200
Is equal to 250ml
What is a cup
300
The length of time food can be stored and still retain quality
What is shelf life
300
*call person poison control centre *identify the kind of poison and container *If swallowed substance was non-corrosive, induce vomit after milk or water, position victim on stomach with head to the side *if on skin or eye, flush with cold water for 15 mins
What is treatment for poisoning
300
raw or uncooked foods such as poultry,eggs and meet
What is salmonella
300
A rubber ended utensil used for folding and mixing items.
What is a spatula.
300
Is is equal to 8 cups
What is a litre
400
Foods that will last for weeks or even months at room temperature below 29*c (85*F)
What is shelf-stable
400
*Shout for help,give abdominal thrust until object is coughed up,person starts to breathe or cough forcefully or becomes unconscious
What is treatment for chocking
400
improperly processed canned foods (need little or no oxygen )
What is clostridium botulinum
400
a saucepan with a detachable upper compartment heated by boiling water in the lower one.
What is double boiler.
400
using a knife to pricisley measure something
What is leveling
500
Is sometimes called food poisoning and comes from eating contaminated food.
What is food borne illness
500
*Smother with baking soda or salt, put lid on pan, or use fire extinguisher
What is procedures for putting out fire
500
contaminates water, unpasteurized milk,undercooked meat or poultry
What is campylobacter jejuni
500
A convection oven (either a fan-assisted oven or a fan oven) is an oven that has fans to circulate air around food.
What is conventional oven
500
pushing something in so that it is compressed
What is packing