Food Preparation & Safety
A tool to add air into a food, such as whipped cream.
Whisk
Meat contains a lot of this nutrient:
Protein
A song made by a company for advertising.
E.g. "Ba da ba ba ba I'm lovin' it"
Jingle
When you add water that does not come from weather.
Irrigation
This term refers to the breakdown of food into nutrients the body can use.
Digestion
The first step whenever preparing a food that goes into the oven.
Preheat
Name the parts of Canada's Food Guide:
Whole grains, fruits & vegetables, Proteins
A popular diet that generally restricts or removes food groups, usually with the goal of losing weight.
Fad diet
Canada produces 75% of the world's total supply of this key Canadian agricultural product:
Maple Syrup
The use of farming technology such as drones to increase crop yields.
Precision farming
Shape that your hand makes when using correct cutting form to protect your hand from a knife:
Claw / Bear claw
Another name for fats that stay liquid at room temperature.
Unsaturated fats
A pattern of eating that honours your body's signals and what your body needs.
Intuitive eating
This farming method grows crops without synthetic pesticides or fertilizers.
Organic Farming
How fast or slow your body uses nutrients; the rate of which your body will burn calories.
Metabolism
When two foods that should not touch come into contact with one another.
E.g. raw chicken and lettuce
Cross-contamination
DAILY DOUBLE!!!
Vitamins, minerals, water
A marketing strategy where an appeal is made to a persons emotions.
Pathos
This farming technique involves having a large field of only one plant or crop type:
Monocropping
Another word for a life-threatening allergic reaction.
Anaphylaxis
The acronym for pathogen growth and control factors (name each part).
F-Food
A- Acid
T- Temperature
T- Time
O- Oxygen
M- Moisture
Explain the difference between a whole grain and a refined grain.
A whole grain contains ALL parts of the grain: bran, germ, endosperm
Leptin
This food security term addresses having food that meets dietary restrictions and cultural needs.
Acceptable
This process involves heating milk to kill harmful microorganisms without boiling it.
Pasteurization