Fire Safety
What number do we call in the event of a fire that is within the hospital?
811
How long do you need to wash your hands for?
20 seconds, or sing the happy birthday song twice
What does "SDS" stand for?
Safety Data Sheets
What is the number one way to prevent the spread of germs through food?
Wash your hands!
What is the minimum internal cooking temperature for poultry?
165 degrees
Rescue, Alarm/Alert, Confine, Extinguish
False!
What is listed in the SDS?
All safety information regarding chemicals!
Why do we have different colored cutting boards?
To prevent Cross Contamination/Cross Contact
What is the process for safety cooling food?
Bring temp down to 70 degrees within 2 hours, and below 40 degrees within 6 hours
When using a fire extinguisher to put out a fire, where should you aim the nozzle?
At the base of the fire
Besides running water, name 3 items that are required to be at a handwashing sink.
Soap, Paper Towels, Trash Can, Handwashing Signs
If a chemical has a pictogram of a flame on it, what hazard does this represent?
The chemical is flammable
Separate them from non-dented cans, and send back to the vendor
What is the final rinse temperature for a high temp dish machine?
180 degrees or higher
Name the 3 types of fire extinguishers in our department.
Red - ABC; Silver - K (Grease); Ansul System
What type of jewelry is allowed to be worn at work?
A single smooth banded ring
If you were to get a chemical in your eye, how long should you flush it out in the eyewashing station?
15 minutes
In the refrigerator or under cool running water
40 degrees or below
What is the emergency code for a fire?
Code Red
When is a beard net required?
When the beard is 1/4 inch long, or long enough to pinch
What do we do if we find a spray bottle that is not labeled?
Bring it to your manager for disposal
How are food contact surfaces cleaned?
Washed, rinse, sanitize, air dry
What does HACCP stand for?
Hazard Analysis Critical Control Point