Injuries and hygiene in the kitchen
Meal planning challenges and resources for meals
Minerals, vitamins & water
Nutrients and carbs
Meal appeal
100

What should you do with your hands before preparing food?

Wash them with soap and water

100

What is it called when you only have a certain amount of money available to spend on food

A budget

100

Which nutrient helps keep you hydrated

water
100

What nutrient is the body's main source of energy

Carbohydrates

100

What meal appeal factor refers to how food looks

Appearannce

200

This piece of equipment protects your clothes and helps keep food clean while cooking

An apron

200

What resource helps you organize meals for the week before shopping

A meal plan

200

Which vitamin is produced when your skin is exposed to sunlight

Vitamin D

200

Name one food that is high in carbohydrates

Bread, rice, pasta, cereal

200

What meal appeal factor describes how food feels in your mouth

Texture

300

What type of contamination can occur when raw meat juices touch  ready to eat food

cross contamination

300

What should you check before shopping to see what you need to buy

the pantry or fridge

300

Which mineral is important for strong teeth and bones

Calcium

300

Which nutrient helps build and repair body tissues

Protein

300

Why is using a variety of colours important when serving a meal

It makes the meal more visually appealing and appetizing

400

How long should you wash your hands for 

20 seconds

400

If a family member can't eat dairy products, what dietary restriction must be considered when planning meals

Lactose intolerance or dairy free diet

400

Which vitamin helps the body absorb iron and supports the immune system

Vitamin C

400

What type of carbohydrate contains more fiber and nutrients: Simple or complex?

Complex 

400

What cooking method can improve the texture and appearance of vegetables without making them soggy

Steaming

500

why should cutting boards used for raw poultry be cleaned and sanitized before being used again

to prevent harmful bacteria from spreading to other foods

500

Why is comparing unit prices an effective strategy when shopping for food

It helps determine the best value for money

500

What mineral helps regulate fluid balance, nerve signals, and muscle contractions

Potassium

500

Why are dietary fiber rich carbohydrates important for digestion

They help maintain digestive health and promote regular bowel movements

500

A plate contains food that are all the same colour and texture. Which meal appeal principle is missing

Contrast or variety