Show:
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
100
Is essential to our survival, and effects the quality of your life.
What is food
100
Relating to a specific culture.
What is ethnic
100
A plant and meat-eater.
What is an omnivore
100
Study of the physical world.
What is science
100
Connects the stomach to the mouth and performs a smooth, rhythmic motion called peristalsis.
What is esophagus
200
Are released when you are upset or under a lot of pressure.
What is stress
200
A set of customs, traditions, and beliefs shared by a large group of people.
What is culture
200
Variety of species.
What is bio-diversity
200
Flexible packages made of aluminum and plastic film.
What is retort packaging
200
Blood sugar.
What is glucose
300
Your personal liking of food or sense of taste.
What is palate
300
A group's specific way of doing things.
What is staple
300
Small family farming.
What is subsistence farming
300
Practical application of scientific knowledge.
What is technology
300
Finger like projections in the small intestine.
What is villi
400
Familiar foods that make people feel good.
What are comfort foods
400
Practice of creating new recipes by mixing influence of different food traditions.
What is fusion cuisine
400
Food longevity.
What is shelf life
400
Restoring nutrients lost during processing.
What is enrichment
400
Thick liquid in the stomach made of broken down food.
What is chyme
500
Involves speaking, listening, writing, reading.
What is communication
500
Have had a huge impact on a culture's cuisine.
What is conquest
500
Urban center.
What is industrialized nation
500
Addition of a nutrient that is not normally found in food.
What is fortification
500
When molecules combine with oxygen.
What is oxidation