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Cooking Terms
Equivelants
Safety and Sanitation
Cooking Utensils
Miscellaneous
100
What is It called when you cut something into one quarter inch cubes
Dice
100
How many cups equals two sticks of butter?
What is 1
100
What do you always have to close?
What is cabinet doors and drawers
100
What are used for lifting food out of hot liquids?
What is tongs
100
What is it called when you cook in a small amount of hot fat in a skillet?
What is saute
200
To distribute the solid shortening through dry ingredients is ___________?
What is Cut-in
200
How many fluid ounces equals 3 teaspoons?
What is 1/2
200
What are the four steps for a grease fire?
What is 1. Remove from heat 2. Put the lid on 3. Baking soda 4. Fire extinguisher
200
How many quarts are in 1 gallon?
What is 4 Quarts
300
What is to ROAST?
What is cook with dry heat in an oven with meat and poultry
300
1/2quart = _______ pint (s)? A.) 2 B.) 1 C.) 1/2 D.) 3
What is B
300
What's a handheld device with sharp edged slits?
What is hand grater
400
To chop or cut into very fine pieces is to: A.) Slice B.) Peel C.) Fold D.) Mince
What is D.) Mince
400
A dash equals ________ teaspoon?
What is less than 1/8
400
What is a bowl with holes on the bottom used for draining food?
What is colander
500
Whip: to ________ rapidly, to incorporate air and increase volume
What is Beat
500
What should you do if you touch your face, skin, or clothing?
What is Wash your hands
500
What is used for mixing batter and to blend ingredients smooth?
What is wire whisk
500
2 ounces = _____ cups A.) 1 B.) 1/2 C.) 1/4 D.) 3/4
What is C.) 1/4