Show:
cooking terms
vitamins and minerals
proteins
safe cooking
carbohydrates
100
what is dice :
to cut into very small cubes .
100
what is another name of vitamin c?
ascorbic acid .
100
what is a complete protein ?
has all acids
100
what should you do if first if someone is getting shocked ?
turn of the main power.
100
what gas is produced to raise yeast bread?
carbon dioxide .
200
what is cream:
to work sugar and fat together until the mixture is soft and fluffy
200
what vitamin can u get from sunlight as well as diary ?
vitamin D
200
what is a incomplete acid ?
it doesn't have all acids
200
when cooking on the stovetop what direction should all of the pan handles be facing ?
toward the center or back.
200
what ingredient feeds yeast ?
sugar.
300
what is knead:
to work a dough by pressing and folding until it becomes elastic and smooth.
300
witch vitamin main function is to promote vision and protect against blindness ?
vitamin A
300
is it possible to combine incomplete proteins to form a complete protein ?
yes rice and beans .
300
what is a minimum amount of time u should wash you hands before cooking ?
20 seconds .
300
pasta should be cooked with the lid (on / off ) ?
off .
400
what is simmer:
to cook food just below the boiling point
400
what is another name for vitamin c ?
hills wounds helps body resist infections
400
what type of rice has most fiber ?
brown rice.
400
how should you lift the lid off off a pan that is full of hot, steamy food ?
away from face .
400
rice should be cooked with lid (on/off)
on .
500
what is grate:
to rub food on a surface with sharp projections
500
what disease could you get if you are deficient vitamin c ?
scurvy
500
if I have one cup of uncooked rice how much cooked rice would I end up with ?
3 cups cooked
500
when are three times you should wash your hands while cooking?
1 before cooking 2 during cooking 3 after cooking
500
what type of carbohydrate is complex ?
starches