Vegetarians and Vegans
Choosing a Restaurant
Nutrition Labelling
Canada's Food Guide
Food Advertising Strategies
100

It's what both vegetarians and vegans choose not to eat.

What is meat?

100

Italian, Chinese, and American are all examples of this factor.

What is cuisine?

100

You can use an ingredient list to avoid food products containing these. Common examples include peanuts, eggs, and fish.

What are food allergens?

100

This food group was over easy - after two years, it was incorporated into the Meat and Fish group due to its high protein content.

What is eggs?

100

Advertisers will often use these to appeal to children. Some of the most famous examples can be found on breakfast cereal boxes.

What are cartoon characters / mascots?

200

According to our guest speaker, Nate White, 75% of the world is this, which supports the idea that humans shouldn't be consuming animal byproducts.

What is lactose-intolerant?

200

Restaurants which keep these clean are more likely to follow hygiene standards. I sheet you not.

What are washrooms?

200

Ingredients are listed on a food product by this - which explain why food additives are at the end.

What is weight?

200

Canada's current food guide consists of a plate with these three food groupings.

What is vegetables and fruit, whole grain foods, and protein foods?

200

This strategy relies on consumers seeing or hearing a product's name over and over again.

What is repetition?

300

Name two activities vegans would steer clear of that involve the use of animals for entertainment.

What are circuses, zoos, rodeos, and horse races?
300

If this factor is lacking, diners may take their business elsewhere. Oh, waiter!

What is service?

300

It's the only component of nutrition labelling that's optional.

What are nutrition claims?

300

Canada's first food guide was issued in this year - 75 years after Confederation.

What is 1942?

300

What do you mean Red Bull doesn't ACTUALLY give you wings? That is a blatant case of this strategy!

What are false claims?

400

Want to eat local? Head to this plant-based eatery & bar located at 182 Charlotte Street.

What is Nature's Plate?

400

Name two things that can affect the ambience of a restaurant.

What are furniture, lighting, colour scheme, and music?

400

Want to see if a food product contains a little or a lot of a certain nutrient? Check this, found on the Nutrition Facts table.

What is % daily value (% DV)?

400

In 1961, Canada's Food Guide specified milk intakes for this group. Okay, boomer.

Who are nursing and expectant mothers?

400

This strategy is often used by rival companies like Coca Cola and Pepsi.

What are put downs?

500

Don't want to give up meat cold turkey? You can be this type of vegetarian, which occasionally consumes meat, fish, and poultry.

What is a flexitarian?

500

The location of a restaurant is key for these two groups.

Who are diners reliant on public transport and within walking distance?

500

Marketplace Canada analyzed these five food products and found their nutrition claims to be misleading at best.

What are Veggie Straws, Welch's Fruit Snacks, Bolthouse Farms Blue Goodness, Fibre 1 Brownies, and Vector Meal Replacement?

500

To make water more flavorful, Canada's current food guide recommends adding fruit or herbs in a process known as this.

What is infusion?

500

They are the three components that make up an ad.

What are target audience, pitch, and claim?