Labelling
Descending order
4 degrees - 60 degrees celcius
What is the temperature danger zone?
The change in the structure of protein (from a liquid form to solid or a thicker liquid) brought about by heat, mechanical action or acids.
What is coagulation ?
Is a food item that has had a series of mechanical or chemical operations performed on it to change or preserve it.
What is processing ?
Are likely to deteriorate or go bad quickly
What are perishable foods?
Organisation that develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals
What is FSANZ?
Lasts for more than a week and may last several months
What is semi-perishable?
Is the process by which a solid forms, where the atoms or molecules are highly organized into a structure
What is crystallization?
This relates to the moral principles within a specified group or field
What is ethical practices?
Include materials that are not intended to be present, or naturally occurring objects such as bones.
What is Physical Hazard of food?
It's characterized by adverse reactions to gluten, a protein found in wheat, barley, and rye
What is gluten intolerance?
Can be stored for months without decay or spoilage
What is non-perishable?
These will determine consumer acceptance and affect the decision to purchase a food product.
What are physical properties ?
Is one of the most powerful, sophisticated and most extensively used tools in sensory science, which provides a complete description of the sensory characteristics
What is sensory profiling ?
Can occur as the result of food or wound contamination. Is a rare but serious condition caused by a toxin that attacks the body's nerves.
What is Botulism?
What is Entomophagy?
Is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards
What is HACCP?
Is the common term consumers and popular media use to describe a plant, animal, or microorganism that has had its genetic material (DNA) changed using technology that generally involves the specific modification of DNA, including the transfer of specific DNA
What is GMO?
Are foods that may have a positive effect on health beyond basic nutrition
What are Functional Foods ?
The physical and chemical properties of food
What are functional properties?
Substances that are added to food, but they are not normally consumed alone or used as an ingredient in the preparation of food items.
What is food additive?
Is a step in the food production process where preventative measures can be applied to prevent, reduce or eliminate a food safety hazard, such as bacterial growth or chemical contamination
What is CCP?
A market when individuals purchase products or services for their own personal use, as opposed to buying it to sell themselves
What is a consumer market ?
Are live microorganisms that are intended to have health benefits when consumed or applied to the body. They can be found in yogurt and other fermented foods, dietary supplements, and beauty products
What are probiotics?
The microorganisms cause changes in appearance, flavour, odour, and other qualities of foods eg toxins
What is Biological Hazard?