Show:
CTE
Basic Nutrients
Global Concerns
Food Safety
Cooking Terms
100
The "short way" to say this is FACS.
What is Family and Consumer Science?
100
This nutrient is the body's main source of energy.
What are carbohydrates?
100
These preserve food, give it flavor, or adds extra nutrients.
What are additives
100
This is never used to put out a grease fire.
What is water?
100
This is cutting food into random-sized pieces.
What is chop?
200
The "short way" to say this is CTE.
What is Career Technical Education?
200
This nutrient helps your body grow and repair itself.
What is protein?
200
These are called "GMOs" for short.
What are Genetically Modified Organisms?
200
This is the amount of time you may safely leave foods at room temperature.
What is 2 hours?
200
This is gently combining one mixture into a more delicate mixture.
What is fold-in?
300
Any three classes (mixed and matched) and any three CTE areas
What is a focus?
300
This nutrient is essential for reserved calories, warmth, and cushioning.
What are fats?
300
This food is manufactured to substitute for another food.
What is a food analog?
300
This is the "danger zone" for bacterial growth in food.
What is 40-140 degrees F.?
300
This means peeling.
What is pare?
400
Three or four classes in the SAME AREA of CTE
What is a concentration?
400
This nutrient allows essential chemical reactions to take place in body cells. It does not supply energy.
What are vitamins?
400
These are 2 of the things that influence the world's food traditions.
What are culture, geography and weather, religion, economics ($), technology?
400
This is spreading bacteria from one surface to another or to a food in the kitchen.
What is cross-contamination?
400
This is cutting food into randomly sized very small pieces.
What is mince?
500
The "short way" of saying this is FCCLA.
What is Family, Career and Community Leaders of America?
500
This nutrient becomes part of your body, especially teeth and bones.
What are minerals?
500
These are 3 types of foods all cultures have had in common over history.
What are bread, filled dumplings, cured meats, and bread?
500
These are the 3 safest places to leave meat to thaw.
What are in the refrigerator overnight, in a bowl of cold water, or on "defrost" in the microwave?
500
This is combining sugar and fat until it is light and fluffy.
What is cream?