Show:
Right Temp Right Time
Preparing Foods
Acronyms
EcoSure
Misc
100
The proper cooking temp and time for Poultry?
What is 165 Degrees for 15 seconds
100
Cutting board used for raw food of animal origin.
What is the Red Cutting Board
100
FIFO
What is "First in First Out"
100
What is the proper shoe attire for a working kitchen
What is slip resistant
100
Refrigeration, not at room temperature (under cold water followed by immediate cooking)
What is the proper way to thaw food
200
The proper cooking temp for ground meats, pork chops/steak, shell eggs held for service
What is 155 degrees for 15 Seconds
200
The cutting board used for ready to eat foods.
What is the white cutting board
200
MSDS
What is "Material Safety Data Sheets"
200
What is the correct height for items to be off the floor?
What is 6 inches
200
The minimum distance that needs to be unobstructed work space in front of electrical panel.
What is 36"
300
The proper temp to hold vegetables for service
What is 140 degrees
300
You should do this after you go to the bathroom, touch your hair, eat, drink, smoke, handle chemicals or dirty equipment.
What is hand washing
300
RACE
What is Rescue Alarm Contain Extinguish
300
What is the Safety Bulletin Board
Where is the location for all Posters, Emergency Contact, Global Health and Safety Policy, and food Allergies?
400
The proper cooking temp for beef, veal, lamb, seafood & pasteurized egg dishes
What is 145 degrees for 15 seconds
400
Use to contain you hair so it doesn't fall in or on food.
What is hair covering, hair net, helmet, hat.
400
What is Management
Who do you contact to report a serious and immediate hazard?
500
The proper cooking temp for pork roasts?
What is 155 degrees for 22 seconds
500
Zero Setting
What is the correct slicer blade setting when not in use.
500
What is a Safety Minute
How is the weekly Safety Message communicated to employees?