Show:
Healthy hands
Keeping it safe
Oops!
Cooking Care
Dont cross me!
100
Wearing false or painted _________ can hide dirt and lead to physical contamination of food.
What is Fingernails
100
The amount of time that food should sit out (without refrigeration) before it is thrown out.
What is two hours
100
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
100

The first thing you need to do before cooking/

What is wash your hands.

100

Definition of Cross-contamination

What is when bacteria spreads from one food to another?

200
After touching hair, face, or handling any unwashed item, you should wash your hands and/or change these
What are food service gloves
200
Hold the knife by your side when carrying it. Place it on a table rather than hand it to another person. Always cut away from yourself. Always make sure food and cutting boards will not slip.
What is proper knife safety
200

Tasting undercooked food. Tasting with out a tasting spoon. Snacking while cooking. Intentionally wasting food products

What is not allowed?

200

You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.

What is c.-- throw the food away.

200

When cross-contamination occurs

What is when let any raw meat, utensil,or surface touch a cooked meat or uncooked vegetable.

300
When preparing "ready to eat food" -Food that will not be cooked before others eat it for groups or competitions, you should wear these.
What are disposable food service gloves
300
Inform all participants and an adult. Calmly walk to nearest exit Go to the appointed safe zone. Call 911.
What do you do if there is a fire?
300

True or false:  You should wash raw meat, chicken and seafood before cooking?

What is false. Harmful bacteria can spread in the kitchen sink.

300
Which of the following ways is NOT a safe way to defrost raw meat? A. In the refrigerator B. On the counter C. In the microwave
What is on the counter
300

Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.

What is fresh vegetables and raw meat

400
Before handling food, you should wash your hands with hot, soapy water for a minimum of how many seconds?
What is 20 seconds?
400
why are temperatures between 40 and 140 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
400

Run cold water or apply ice to affected area. Request medical help from an adult

What do you do if you are burned?

400

The maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours

What is 2 hours.

400

Preventing cross-contamination

What is separating raw meat from cooked or ready to eat food like fruits and vegetables. Washing utensils. Washing your hands. Storing foods separately.

500
Licking raw cookie dough off the mixing spoon or tasting raw eggs or batter could cause this foodborne illness.
What is Salmonellosis.
500
Only if eggs are cooked or pasteurized
Are uncooked eggs safe to eat?
500

Stop what you are doing Put direct pressure on the cut. Request the assistance of an adult Wash all contaminated utensils. Throw out all contaminated food

What is what do you do if you cut your finger?

500

The minimum internal temperature of a hamburger that has been safely cooked?

What is 160 degrees F?

500

This is an illness can you get from cross-contamination with raw eggs.

What is foodborne illness? Salmonellosis.