Approximately how many pounds of food has Farmlink moved?
A. 8 million
B. 20 million
C. 32 million
D. 47 million
D. 47 million
Food and Localism, Claire Hinrichs
______ have been recognized as prime venues for buying and selling local food and have generated great public enthusiasm and growing policy support.
Farmers markets
__________ refer to areas in which there is a lack of fresh and available food in low-income and communities of color.
food deserts or food swamps
Name two of the three components of Food Rescue US's team project.
create infographics & social media posts, improve volunteer onboarding process with roadmap, improve connectedness by pairing volunteers
What is the password to our class website?
uraction
How much does it cost to sponsor a "blessings basket" for SPO?
A. $50
B. $100
C. $150
D. $200
C. $150
Majority of College Students Experience Food Insecurity, Housing Insecurity, or Homelessness, AAC&U News
What percent of college student experienced food insecurity within the last year (as of 2019)?
A. 30%
B. 40%
C. 60%
D. 70%
C. 60%
Which of these is not a form of alternative agriculture?
A. community-supported agriculture programs
B. encouraging farmers markets
C. cooperative grocery stores
D. cheapening access to fertilizer
D. cheapening access to fertilizer
What is the date of the group presentations?
December 2nd
Which of these is NOT considered a component of food production?
A. Growing
B. Harvesting
C. Packing
D. Processing
D. Processing
Which of the following states does NOT have a Food Rescue US location?
A. Kansas
B. Georgia
C. Oregon
D. Maine
B. Georgia
Globalization of Food, J. Dara Bloom
Thanks to globalization, consumers expect that the produce they purchase in supermarkets will be uniform in all of the following EXCEPT:
A. size
B. shape
C. color
D. weight
D. weight
Which of these is NOT a solution mentioned by Alkon?
A. demographic matching
B. farm-to-school programs
C. subsidies for minority farmers
D. farm-to-institution programs
C. subsidies for minority farmers
Name 6 of the 16 Georgetown students.
Possible answers: Jackson, Rowlie, Anna-Liisa, Ava, Rachel, Rebecca, Hoang-Nam, Katie, Marta, Brett, Katelyn, Samantha, Yasmin, Aimen, Bilal, Riley
Name three videos, documentaries or podcasts you've been asked to listen to for this class. (there were at least 9)
In Search of Real Food, The Global Food Waste Scandal, Food Waste Is the World's Dumbest Problem, COVID's Hidden Toll, After the Mississippi Raids, Who Owns Seeds?, The Food We Eat, The Fish on My Plate, A Guerilla Gardener in South Central L.A.
In what year was The Gleaning Project founded?
A. 2009
B. 2011
C. 2013
D. 2015
C. 2013
The Political Economy of Obesity, Alice Julier
Name two of the thirteen functions of obesity in today's society.
See textbook.
Who has often been critical of the alternative agriculture movement's emphasis on a return to the kitchen and the idealization of nonindustrial foods and techniques?
feminists
Of the six groups, which is the only one who did NOT choose to measure their success by a percentage?
Fulton Center
(Without looking) who are the two authors of our textbook?
Jason Konefal and Maki Hatanaka
Name two of CEI's programs.
Possible answers: Nourishing Gardens, Colombia Families in Nature, Roots and Wings Learning Community, Community Ecology Center, Walkable Watershed, Freetown Farm Makerspace
Food, Diets, and Industrialization, Anthony Winson and Jin Young Choi
What is a possible solution to the industrial diet? ____________, a way to ensure that a processed product is available and visible in as wide a variety of food environments as possible, in addition to making products widely recognized through advertising.
spatial colonization
Food justice activists also use local food system development as a means to build ________ power, pursuing shifts in policy at the local, state, and federal levels.
political
In a Theory of Change (If we do X, then Y will change because of Z) what does the change in Y represent?
our project goal
THIS IS THE FINAL JEOPARDY QUESTION:
What is Logan's last name?
Grubb