Cooking Around the World
(Name that Country)
Ingredients
Kitchen Tools
Christmas Traditions
Christmas Food and Drinks
100

Sushi originates from this country.

Japan

100

This spice is used to make traditional pumpkin pie spice blends and is made from dried bark.

Cinnamon

100

This utensil is used to flip pancakes or burgers in a frying pan.

Spatula

100

This plant, often associated with kissing, is hung in doorways at Christmas.

Mistletoe

100

This warm beverage, often made with chocolate, is a holiday favorite.

Hot Cocoa

200

Lasagna, a dish that consists of layered pasta, cheese, meat, and tomato sauce.

Italy

200

This white powder is a common leavening agent used in baking.

Baking Soda

200

This hand-operated tool is used to remove the outer layer of fruits and vegetables.

Peeler

200

These red-and-white striped candies are often used to decorate Christmas trees.

Candy Canes

200

This Christmas dessert features dried fruits and is often lit on fire before serving.

Christmas Pudding

300

Goulash is a traditional stew seasoned with paprika, from this European country.

Hungary

300

This yellow spice, derived from a root, is commonly used in curry and has anti-inflammatory properties.

Turmeric

300

This tool has fine holes and is used to sift flour or strain liquids.

Sieve

300

This European country is credited with starting the tradition of the Christmas tree.

Germany

300

This holiday drink is made with eggs, cream, sugar, and often spiced rum.

Eggnog

400

Paella, a dish featuring rice cooked with saffron, seafood, and vegetables.

Spain

400

This creamy Italian cheese is the main ingredient in traditional tiramisu.

Mascarpone

400

This ancient device is made of stone for grinding spices and pastes.

Mortar and Pestle

400

This is what we call the day after Christmas in Canada and the UK.

Boxing Day

400

This savory pastry, popular in the UK, is filled with a mixture of chopped dried fruits and spices.

Mince Meat Pies

500

A bundle of herbs tied together to flavor soups and stews known as bouquet garni.

France

500

This culinary term refers to a rich, concentrated stock made by reducing meat or bones with water and aromatics.

Demi Glaze

500

Often found in professional kitchens, this tool uses low, circulating heat to cook vacuum-sealed food precisely.

Sous Vide Machine

500

In Russia, they celebrate Christmas on this day.

January 7th

500

This roasted bird is the centerpiece of a traditional Christmas dinner in many countries.

Turkey