Japanese Cuisine
Mexican Cuisine
Italian Cuisine
Middle Eastern Cuisine
100
This traditional Japanese dish is usually prepared with nori, a special rice and is accompanied by a variety of ingredients, such as seafood and/or vegetables.
Sushi
100
This commonly eaten spread or dip's main ingredient is avocado.
Guacamole
100
What is the main ingredient in Pesto?
Basil
100
What is the traditional middle eastern food made of chickpeas?
Hummus
200
This Japanese dish is best described as a big bowl of steaming broth, filled with noodles and a few meat and vegetable toppings.
Ramen
200
This popular dessert is coated in cinnamon sugar and traditionally dipped in chocolate.
Churros
200
What do many Italians dip their bread into?
Olive Oil
200
This flatbread originated in the Eastern Mediterranean and is commonly paired with Greek salads.
Pita
300
This type of pepper is the most commonly used ingredient in traditional Mexican food
Chili Pepper
300
A pizza topped with tomatoes, mozzarella, and basil, is traditionally called....
A Margherita Pizza
300
It is the Islamic dietary standard, as prescribed in the Islamic.
Halal
400
This slithering creature is known as "Unagi" to the people of Japan.
Eel
400
Which insect is commonly eaten in Mexico?
Grasshopper
400
What is this pasta called?
Fettucine
400
Some food that is approved of or allowed by the laws of Judaism.
Kosher
500
Which type of fish consumed in Japan contains one of the world's most potent toxins?
Japanese Pufferfish
500
a wheat tortilla (= a type of thin, flat Mexican bread) filled with cheese and sometimes meat or vegetables, and then cooked in an oven or fried
quesadilla
500
The most expensive spice in the world.
Saffron