ENGLAND
BLACK PUDDING
BLOOD SAUSAGE, PORK FAT AND CEREAL(GROATES OR OATMEAL) SPICE
AUSTRALIA'S VERSION OF DIM SUM
DIM SAM
KOKI
BEAN CAKES
A TYPE OF BREAD
NAAM
POPULAR FISH OFTEN FOUND IN STREER VENDORS
HERRING
SAUSAGE AND MASH POTATOS
BANGARS AND MASH
COMMON SOUP OF AUSTRALIA
PUMKIN
INGREDIENTS OF JOLLOF
Rice, tomatoes, tomato paste, onions, scotch bonnet peppers, salt, and spices
SMILIAR TO THE GREEK SANAKOPITA
SAMOSA
MOST COMMON CHEESE
GOUDA
sponge cake and fruit covered with layers of custard, jelly, and cream.
TRIFLE
A BIRD THAT IS EATED OFTEN AS A BURGER
EMU
KOSHARI
Rice, lentils, macaroni, chick peas, tomato sauce, vegetable oil, onions, cumin, coriander, Street food in Egypt
a dish made with highly seasoned rice and meat, fish, or vegetables.
BIRYANI
PROFFERTJES
PANCAKES
POPOVER MADE FROM UNSWEETEN EGG BATTER USUALLY EATEN WITH RPOAST BEEF
YORKSHIRE PUDDING
Sponge cake covered with chocalate and rolled in coconut
LAMINGTON
A sweet rich cake of Cape Dutch origin. It is prepared with apricot jam and a little brown vinegar, which give this delicious traditional South African dessert a caramelized texture
MALVA PUDDING
kULFI
iCE CREAM
TWO THIN WAFFLE LIKE COOKIES WITH A THINLAYER OF CARMEL SAUCE BETWEEN THEM
STROOPWAFEL
A RELISH OF CHOPPED VEGETABLES, MUSTARD AND HOT SPICES
PICALILLI
A SPREAD MADE FROM YEASTEXTRACT FLAVORED WITH VEGETABLES AND SPICES
VEGEMITE
BUNNY CHOW
HOLLPOWED OUT BREAD FILLED WITH HOT SPICY CURRY
A BLEND OF YOGURT, WATER, SPICES ND SOMTIMES FRUIT
LASSI
BITTERBALLEN
SNACK - A BEEF CROQUET SERVED WITH MUSTARD.