Ways of cooking
Texture
Ingredients
Verbs
Taste
100

To cook in water

Boil

100

to be crispy

crunchy

100

Bacalhau

Salt cod

100

To cut with a knife

chop

100

food that tastes like suger

Sweet

200

To cook in oil

Fry
200

not hard or firm

soft

200

Meat from a cow

Beef

200

to mix with a spoon

Stir

200

Lemons taste like this

Sour

300

To cook in the oven

Roast

300

not cooked

raw

300

Some pink seafood you peel

Prawns/shrimp

300

to remove the skin of a vegetable or fruit

peel

300

no taste

bland

400

To cook in a tomate sauce for a long period of time

Stew

400

meat that is easy to chew and soft

tender

400

Dourada

Seabream

400

to put salt and pepper

season

400

Food that is considered salty e.g crisps, peanuts 

Savoury

500

To cook, chinese style, in a wok

Stir fry

500

meat that is difficult to chew

tough

500

Salt, olive oil, vinegar etc you put on a salad

dressing

500

to reduce to small particles by rubbing on something

grate

500

Food that is no longer good to eat

Gone off