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Cooking Terminology
Cooking Tools
Cooking Appliances
100
The terminology to mix two or more ingredients until combined.
Blend
100
Used to lift flat foods such as hamburgers and pancakes.
What is a turner?
100
Used to brown bread products on both sides at the same time.
What is a toaster?
200
To moisten foods with liquids, while cooking, to prevent the surface from drying.
What is Basting?
200
Used to grip and lift hot, bulky foods, such as broccoli spears.
What are tongs?
200
A small appliance that works like the cook top on a range.
What is a portable electric burner?
300
The metal skewer that hold meat in place.
What is Broche?
300
Used to stir and moisten foods during cooking.
What is a basting spoon?
300
A deep pot with a heating element in the base that allows food to cook slowly over many hours.
What is a slow cooker?
400
Another term to melt butter
What is to drawn butter?
400
Used for dividing large cuts of meat or vegetables.
What is a butcher knife?
400
A basket like container that is placed inside a saucepan containing a smaller amount of boiling water. Holes allow steam to cook food.
What is a steamer?
500
To cut food into thin length wise strips
What is julienne?
500
A covered or uncovered pan used for baking and serving main dishes and desserts.
What is a casserole dish?
500
A heavy-gauge pot with a close fitting cover used to cook meat and poultry.
What is a dutch oven?