Show:
WHIMIS
Food Guide
Measurement
Safety
Foodbourne Illness
100
Caution
What does the triangle sign mean?
100
Fruit and Vegetables, Grain Products, Milk and Alternatives, Meat and Alternatives
What are the 4 Food Groups identified on Canada's Food Guide?
100
50 ml, 125 mL, 250 ml
What are metric measurements?
100
Used to remove a hot dish or pan from the oven
What are potholders and ovenmitts?
100
2 hours
What is how long perishable food should be left at room temperature.
200
Danger
What does the HHP octagonal shape indicate?
200
8 glasses
What is the recommended amount of water to drink is a day?
200
1/4, 1/3, 1/2, 3/4, 1 C
What are imperial dry measures?
200
Baking Soda and a pot lid can be used in this situation
What is a grease fire?
200
4 degrees - 60 degrees celsius
What is the 'danger zone'
300
Corrosive, Flammable, Explosive, Poisonous
What are the four symbols for Household Hazardous products?
300
7 Female/8 male
What is the recommended number of servings a teenager should have in one day.
300
Milk, Oil and water would be measured with this
What is a liquid measure?
300
Wash separately, dry, never leave in soapy water
What is safe practice for washing knives?
300
Salmonella
What is the Foodbourne Illness we can get from Chicken?
400
Compressed Gas, Toxic, Flammable, Oxidizing Gas, Poisonous, Biohazard, Corrosive, Reactive
What are the 8 WHIMIS symbols?
400
Proteins, Fats and Carbohydrates
What are macronutrients?
400
To measure these ingredients properly you would fill to overflowing and level off
What are large amounts of dry ingredients?
400
Lift the farthest side up first (away from your body)
What is safety guideline for lifting a lid off a hot pot?
400
E.Coli
What is the foodbourne illness we can get from beef?
500
Document that contains information on potential hazards (health, fire, reactivity, environmental) and how to work safely with a chemical product.
What is MSDS (Material Safety Data Sheet)
500
Vitamins and minerals required in small amounts not produced in our bodies?
What are micro nutrients?
500
To measure accurately you would fill to appropriate mark on the measure looking at eye level
What is how to measure a liquid ingredient?
500
When a pot is full.
What is when it is 2/3 full?
500
Nausea, vomiting, diarrhea, chills, fever, abdominal pain, headaches
What are the seven symptoms of foodbourne illness?