substitutions for a more healthy and less expensive recipe.Perhaps you dont have one of the ingrediants.
Why change a recipe?
100
List of all the tasks required to complete the recipe and estimate of how much each task will take
What is a Work Plan
100
Browns bread on both sides at one time, has specific controls for temperature of browning.
What is Toaster
100
Good all-round knife; use to cut and slice foods such as vegetables and cheese.
What is Utility Knife
100
to cook meat or poultry slowly on revolving spit over coals or under open flame or electric unit
What is Barbeque
200
Compare the fat content between two recipes, then try to use fat free or low fat products for substitution.
What are the tips for reducing fat?
200
timings and steps that show when each task must be started
What is a schedule
200
A thermostat controls the temperature of the skillet. This appliance is useful for frying, rosting, steaming, and baking.
What is Electric skillet
200
to put dry ingredients through a sifter or fine sieve to make finer or lighter.
What is Sift
300
unless otherwise indicated, recipes are intended to be used at altitudes of 3000 feet (about 1000m) or below.
what is high- altitude cooking?
300
Skills that develop once you gain food prep experience.
What is Working efficiently
300
heavy- guage pot with a close fitting cover. This type of pot may be used on top of the range or in the oven. Some ovens come with a rack to keep meat and poultry from sticking to the bottom.
What is a Dutch Oven?
300
a long metal or wooden pin used for fastening meat or poultry while cooking
What is Skewer
400
if you dont have an ingredient you need for a recipe, you may be able to substitute another. People do this when they may be concerned about health or other reason.
What is making ingredient substitutions?
400
this heavy pot has a locked on cover and steam gauge. Steam builds up inside the pot causing very high cooking temperatures that cook food more quickly than in an ordinary pot.
What is Pressure cooker
400
used for holding baked goods during cooling or hot pans when they are removed from the heat.
What is Wire cooling racks
400
to destroy micro-organisms by using boiling water, steam or dry heat for specified length of time.
What is Sterilize
500
3 Tbsp. Cocoa + 1 Tbsp butter or margarine
1 Tbsp. Lemon Juice or Vinegar= enought fat free milk to measure 1 cup.
1 Tbsp. Soy sauce- Dash red pepper sauce
What is Ingrediant Substitutions
500
Assembling everything you will need before you start several advantages.
What is Gathering equipment and ingrediants
500
a covered or uncovered pan used for baking and serving main dishes and desserts. Various sizes are available.
What is casserole dish
500
similar to cookie sheet, except with four shallow sides about 1 inch.
What is Baking sheet
500
to fat free from connective tissue by means of heat