Food Bourne Illness
What are two types of bacteria
Aerobic and Anearobic
The temperature that destroys bacteria
What is above degrees 40 C or 140 F
The highest cause for food borne illness
What improper cooling
The attire that will prevent a fall
What is slip resistant shoes
Factors that affect bacterial growth
Food
Acid
Temperature
Time
Oxygen
Moisture
The temperature to keep water frozen
What is 0 degrees C or 32 F
The percentage that attribute to improper heating
What is 10%
The recommendation for your hair
what is hair should be clean and tied back
Temperature call 'the danger zone'
What is degrees 4-60 C or 40 -140 F
The Frozen food must be kept which degree
What is -18 degrees C or 0 F
To cover or not to cover when cooling foods in the cooler
What is to cover
The 5 proper attitude for work
What is respectful, dependable, courteous, remorseful, unselfish
The name category of foods that spoils easily
What is PHFs or Potentially Hazardous Foods
The temperature for medium roast beef
What is degrees 60 to 65 C or 140 -150 F
The time frame and temperature for cooling from temperature 60 C or 140 F
What is 2hrs and 20 degrees C or 68 F
The attire that prevents spills
What is apron or coats
The food that are PHFs
meats, rice, fried onions, creams, cooked or raw eggs, gravy, soups
The temperature for holding hot foods
What is 60 degrees C or 140 F
True of False 'All Pathogens are destroyed once food is cooked'
What is False. Pathogens can develop heat spores that withstand cooking.
The purpose of wearing a hat
What is to prevent hair getting in the food