Show:
What is this
Causes of Contamination & Types of contamination
are you healthy
Illnesses acquired
How to prevent &How to treat
100
carbohydrates, fats ,proteins,vitamins, mineral, and water
What is the SIX CLASSES OF NUTRIENTS ?
100
The main types of contamination are and how many was listed in the power point
What is E. coli O157:H7 Salmonella Hepatitis A Campylobacter Shigella Norovirus Listeria.
100
the general condition of the body or mind with reference to soundness and vigor
What is health
100
this __________ causes food poisoning
What is contamination
100
Purchase the freshest food available. Wash all fruits and vegetables thoroughly Beware of foods that may already carry pathogens as the continue to grow Cook foods thoroughly Manage temperature control.
What is Ways to prevent food borne illnesses
200
is the chemical process by which your body breaks down foods to releas energy
What is METABOLISM
200
In _____foods can get contaminated during ______.
What is meat & slaughter
200
a hollow, pumplike organ of blood circulation, composed mainly of rhythmically contractile smooth muscle, located in the chest between the lungs and slightly to the left and consisting of four chambers: a right atrium that receives blood returning from the body via the superior and inferior vena cavae, you also need it to ___
What is heart and say alive
200
Upset stomach Diarrhea Nausea Fever Dehydration Fatigue
What is Illnesses caused by food poisoning
200
If you do have a food borne illness, depending on the degree you should Get plenty of rest , ____________and,_______________
What is Drink lots of fluids Go see a doctor
300
45 to 65% of this should be in your daily ____ coming from carbohydrates
What is CALORIES
300
Vegetables and fruits and become contaminated during _____________
What is growing or processing
300
acids collectively is also know as
What is trans fats
300
Purchase the freshest food available & Wash all fruits and vegetables thoroughly helps pervent you from having _____________ & ______________
What is Upset stomach & Diarrhea
300
free 300 points
your 300 free points have been tripled
400
your body uses this _______ to make cell membrain
What is cholesterol
400
BOTH food groups can get contaminated in your kitchen by ___________________
What is being left out for more than 3 hours.
400
a person who doesnt animal products are called _____ a person who doesnt eat meat is called ________
What is vegan & vegetarian
400
how many ILLNESSES where listed in the power point and to double your points list one and define it
What is six
400
you may take any teams poins of eaqule or more value
i feel bad for that team
500
nutrients that contain nitrogen in addition to carbon & oxygen
What is proteins
500
free 500 points !!!
free 500 points !!! pluse its been (DOUBLED)
500
if lucky charms cereal contains : Nutrition Facts Serving Size 27 G Servings Per Container 25 Amount Per Serving Cup Cup Calories 110 150 Calories from Fat 10 10 % Daily Value* Total Fat 1 G 1 1 Saturated Fat 0 G 0 0 Trans Fat 0 G Cholesterol 0 Mg 0 1 Sodium 190 Mg 8 10 Potassium 45 Mg 1 7 Total Carbohydrate 22 G 7 9 Dietary Fiber 1 G 5 5 Sugars 11 G Protein 2 G Vitamin A 10 15 Vitamin C 10 10 Calcium 10 25 Vitamin D 10 25 Thiamin 25 30 Riboflavin 25 35 Niacin 25 25 Vitamin B6 25 25 Folic Acid 50 50 Vitamin B12 25 35 Phosphorus 4 15 Magnesium 2 6 Zinc 25 (-) Information is currently not available for this nutrient. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:** ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Potassium 3500mg 3500mg Total Carbohydrate 300mg 375mg Dietary Fiber 25mg 30mg Calories per gram: Fat 9·Carbohydrate 4·Protein 4 and Cap'N Crunch Peanut Butter Crunch Cereal contains: Nutrition Facts Serving Size 27 G Servings Per Container 22 Amount Per Serving 3/4 Cup With 1/2 Cup Vitamin A&D Fortified Skim Milk Calories 110 150 Calories from Fat 25 25 % Daily Value* Total Fat 2.5 G 4 4 Saturated Fat 1 G 5 6 Trans Fat 0 G Cholesterol 0 Mg 0 1 Sodium 200 Mg 8 10 Potassium 65 Mg 2 7 Total Carbohydrate 21 G 7 9 Dietary Fiber 1 G 3 3 Sugars 9 G Protein 2 G Vitamin A 0 4 Vitamin C 0 0 Calcium 0 15 Thiamin 25 30 Riboflavin 25 40 Niacin 25 25 Vitamin B6 25 25 Folic Acid 100 100 Zinc 25 (-) Information is currently not available for this nutrient. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:** ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Potassium 3500mg 3500mg Total Carbohydrate 300mg 375mg Dietary Fiber 25mg 30mg Calories per gram: Fat 9·Carbohydrate 4·Protein 4 you should choose cereal ___
What is Cap'N Crunch Peanut Butter Crunch Cereal
500
this can help you find out what kind of Illnesses you have if you dont like going to the doctor
What is (resreaching , media ,books)
500
omg you just lost 500 points
how sad