Show:
Food Borne deDisease
Food borne illness causes
Bacterial Contamination
Agencies that protect us
Parasitic Infections
100
Bacteria normally found in intestinal tract of healthy humans, cattle, other animals
What is E.coli?
100
Found in raw shellfish, salad ingredients Nausea, Vomiting and diarrhea (N,V,D)—Fever Stomach flu or gastroenteritis
What is Norwalk Virus?
100
Accounts for 90% of all foodborne diseases- may be odorless, tasteless, colorless.
What is bacterial ?
100
The agency that Regulates the use of potentially harmful pesticides that are used in food production Establishes tolerance levels of pesticides.
What is EPA?
100
Virus -A parasite that causes Liver Disease
What is Hepatitis A?
200
Found in intestinal tract of birds and other animals/ chicken/raw eggs.
What is Salmonella?
200
Bacteria in food produces a poisonous toxin.
What is Mad Cow Disease?
200
Non- Harmful bacteria that lives in our intestines and protects us from food borne illnesses
What is Normal Flora?
200
United States Department of Agriculture.
What is USDA?
200
Organism that lives within, upon or at the expense of a living host (animal or human being).
What is Parasitic infections?
300
3rd leading cause of death amongst food borne illnesses Symptoms are usually mild, fever, fatique and body achess
What is Listeria?
300
Found in Raw seafood, undercooked beef/ pork Symptoms may be absent or anemia, massive infection/ diarrhea/ intestinal obstruction.
What is Mad cow Disease?
300
Diseases causing bacteria.
What is Pathogen?
300
Sets tolerance levels for residues in edible food.
What is FSIS-Food Safety Inspection Services?
300
found in Raw seafood, undercooked beef/ pork.
What is Tape Worm?
400
Staph—Normally (commonly) found (25% of population) in nasal passages and hands
What is Staph -Aureus?
400
Causes Nausea vomiting found in rice and other starchy food.
What is Bacillus Aureus The vomiting type?
400
Organism carried in intestinal tract of cows, hogs, sheep, poultry—Spreads by contaminated water.
What is Campylobacter Jejuni?
400
Act that Establishes regulations for fresh fruit and vegetables. Protects against intentional contamination of food.
What is FSMA-Food Safety Modernization Act?
400
Yellowing of the skin.
What is Jaundice?
500
Most severe, most rare Cracked jars, loose lids, bulging can, double vision, difficulty breathing, severe cases cause death.
What is Botulism?
500
Cause diarrhea abdominal cramps and pain found in a wide variety of foods ,including meats,milk,fish.
What is Bacillus cereus? the diarrhea type ?
500
migrate into muscles causes Heart failure.
What is Lavae?
500
USDA- United States Department of Agriculture
What is USDA?
500
Avoid raw foods—Wash hands and Cooking utensils with warm water.
What is Prevention?