1
a substance containing living organisms, including infectious micro-organisms
What is biological substances?
The study of interaction between chemicals in food
What is food chemistry?
a disease in which the body cannot process sugar efficiently
What is diabetes?
A waxy substance found in human tissues. The excess of this can limit blood flow, increasing risk of heart attack or stroke
What is cholesterol?
a sugar found naturally in fruits
What is fructose?
the distinctive taste of a food or drink.
What is Flavor?
A type of carbonhydrate that the body can't digest.
A nutrient that the body need in small amounts to function and stay healthy.
What is a vitamin?
A change in matter which does not alter the chemical properties of the matter.
What is Physical change?
Complex carbohydrate found in green plants, and an important source of energy for animals and human.
What is Starch?
the study of the microorganisms that inhabit, create, or contaminate food
What is Food microbiology?
provides us with important chemicals called nutrients
What is food?
A type of sugar you get from foods when you eat.
A change if materials into another new materials with different properties.
What is chemical change?
One of three main nutrients found in foods and drinks. This becomes glucose when it is broken down.
What is carbonhydrate?
Who develop and improve foods and beverage
What is food chemist?
A solid inorganic substance of natural occurrence.
What is minerals?
a sugar found in milk
What is lactose?
a panel of nutritional information found on food packaging
What is food label?
H2O
What is water?
The total overview of foods eaten by an individual. Often based on personal taste or culture, some dietary choices can be healthier than others
What is Diet?
a scientific, academic, and professional field that interprets and applies principles of engineering
What is Food engineering?
The study of producing, processing, preparing, preserving, evaluating, and using food.
What is food science?
One of the three nutrients that building blocks for bones, muscles, cartilage, skin, and blood.
What is protein?
What is Fat?