Anything goes
How's measured the energy of the foods when they are consumed?
Calories
What's the chemical structure?
H2O
It's the general formula of Carbohydrates
Cm(H2O)n
Name two characteristics of lipids
Insoluble in water, are formed of fatty acids, have an ester structure
What ingredients were used in our first lab practice?
Carrots and apples
In this device you can weight your ingredients of substances
Scale
They are made of the interaction of Hydrogen with other compounds
Hydrogen bonds
What's the ratio of Hydrogens to Oxygen?
2:1
How many kilocalories produce 1 gram of fat?
9 kilocalories
What was supposed you had to do in lab experiment 2?
Check the samples every day
What's the full name of your Program Director?
Xochitl Soto Luzania
What's the boiling point of water?
100 Degree Celsius
This Carbohydrate are made of fructose + glucose
Sucrose
Name the oil sourced from animals
Fish oil
Who earned to lick the blades of the mixer of the chocolate ice cream?
Joshua
What's the highest school degree of your Program Director?
Master of Science (Master's Degree)
It's when water has the 3 states of matter at the same time
Triple point
This polysaccharide is found in plants
Starch
Why are named fats?
Because they are solid at room temperature
What happened with one of the samples of sugar crystals?
It was colonized by ants
What's the profession of your Food Chemistry teacher besides Professor?
Dietitian
Arrange the food according it's water content in ascending form:
Carrot, Steak, Potato
Steak, Potato, Brocoli
This pigment gives food its reddish color
Anthocyanins
Name a fat sourced from plants
Coconut oil, margarine, cocoa butter
Bonus question:
In this question you have to bet, if you get it right you win the bet, if you lose, points will be deducted from your total.
What was the name of the first movie we saw in class?
What did your Food Chemistry study?
Nutrition - Electronics
What's the estimated daily intake of water?
2 500 ml - 3 000 ml
This bonds links monosaccharides
Glycosidic bonds
What's a triglyceride?
The bond between 3 fatty acids and glycerol
Which movie is Karel insisting to watch?
Shrek 2
Who is your father's son brother?
You - Me
Bonus question:
In this question you have to bet, if you get it right you win the bet, if you lose, points will be deducted from your total.
When there are a 100% of hydrogen bonds in water?
This carbohydrates are named after 10 monosaccharides are linked
Polysaccharides
Give an example of two MUFAs
Olive oil, rapeseed oil, canola oil, peanut oil
What does Kamila want to study?
Pharmacy :(
Which are the most common elements found in nutrients?
C, H, O
Why ice floats in water?
Because its density
What does give the orange color to foods?
Beta-Carotene
What's the main characteristic of PUFAs?
More than 2 double bonds
What's the favorite cereal of Christian?
Honey Bunches
What was the struggle of your Professor in middle school?
A crush with a girl
It's defined as the amount of water available in foods
Water activity
What is the proposed "real name" of carbohydrates?
polyhydroxyaldehydes or polyhydroxyketones
Name 2 characteristics of saturated fats
Don't have double bonds, they are stable and have a longer shelf life, higher melting point, solid at room temp, mostly animal sources.
Who is the real berrendo lover who assisted to UES graduation?
Kamila