Lipids, macronutrients & micronutrients
This ingredient used to cook in the kitchen is an example of a fat.
What is a cooking oil?
The name of the compounds before the arrow.
What are reactants?
Represents a chemical change.
Change in identity of substance.
Body part that performs the first steps in digestion.
What is the mouth?
The shape of a DNA strand.
What is a double helix?
Calories in one gram of carbohydrates.
What is 4 calories?
Name of the compounds after the arrow.
What is the product?
Piece of glass lab equipment is used to accurately measure volumes of liquids.
What is a graduated cylinder?
Amount of energy used by the body to walk.
What is basal metabolism?
Percentages on a Food Label are based on a calorie diet of this amount.
What is 2000 calories?
Fats that are best for you.
What are polyunsaturated fats?
Makes up a compound.
What is more than one element composed together?
Laboratory technique used to separate different materials from a mixture.
What is chromatography?
Organ responsible for reabsorbing water from the undigestible food.
What is the large intestine?
The fundamental unit of a protein.
What are amino acids?
Best and most common macronutrient used to provide the body with energy.
What is a carbohydrate?
Number added in front of the compound.
What is coefficient?
Precipitated the DNA out of the cell lysis (broken down cells)
What is alcohol?
Digestive fluid used to digest fats.
What is bile?
Special types of proteins that are made by cells to help speed up a reaction in your body.
What are enzymes?
An element not found in a carbohydrate.
What is sulfur?
Number beneath an element.
What is a subscript?
Length of the dyes shows us.
What is polarity?
Part of your body that tells your brain you are hungry.
What is the hypothalamus?
Mineral often found in red meat and beans.
What is iron?