terms
sensory evaluators
A.G.T.H.E
adapting recipes
random
100

what does the term 'seasonal food' mean

seasonal food refers to the time of year when fresh food is at its peak and is ripe and plentiful

100

name the 4 food sensory evaluators

1. appearance

2. aroma

3.flavor

4.texture

100

Name 5 food in the vegetable section of the healthy eating circle

lettus

chickpeas

corn

onion

red lentils

red kidney beans

mushrooms

100

what cant lactose people have

dairy products

100

how do u become a good cook

enjoy a wide range of food

be curious about how ingredients work

read whole recipes before starting to cook

200

what does the term constraints mean

constraints are aspects over which the designer has a little control, but which can restrict or create problems in the development of the product.

200

how do we detect the aroma of food

smell 

200

Name 5 food in the fruit section of the healthy eating circle

apple

bannana

watermelon

grapes

plum

peach

mango

oranges

200

if someone can eat peanuts what can u change it with in a brownie

different nut

200

what did we cook twice this year

meatball tomato soup

300

what is umami

umami is usually described as a savory meaty or moreish flavor, it is often described as the fifth taste

300

What is a quantitative analysis

A quantitative survey provides data on the amounts of various foods consumed by individuals and or populations; qualitative research provides information on the kind of foods consumed, food preparation procedures, food preferences, cultural influences and attitudes towards foods.

300

Name 5 food in the dairy section of the healthy eating circle

milk

yogurt

butter

cheese

soy milk

300

name 2 food allergies

1.eggs

2. dairy

3.nuts

300

what can meal planning assure.

Meal planning can assure at home knowledge of nutrition, knowledge and skills of house reported on the capacity to plan ahead

400

what is insoluble fiber

insoluble fiber is a carbohydrate found in plant food. it is not broken down in the digestive system and helps food move through the bowel

400

what is a qualitative analysis

scenery property's

400

Name 5 food in the meat section of the healthy eating circle

fish

chicken

beef

pork

mixed nuts

lentils

400

if someone is celiac what can you use instead of flour for pancakes

gluten-free flour and a combining element

400

what are strategies to reduce cost of shopping

make a shopping list

don't go down isles you don't need to

buy what in quantity of what u need

500

what does the term meal solutions mean

meal solutions are ingredients or pre-prepared products that can be combined to from a meal

500

name 3 points on the 6 star thing

aroma

texture

density

sweetness


500

Name 5 food in the grain section of the healthy eating circle

fettuccine 

museli

rolled oats

rice

bread

penne

500

what are substitutes for seafood allergies

there are NO substitutes

500

what is the purpose of a design breif

provide direction for the product development team and it needs to provide a clear aim , intentions of the product, specifications or strengths, and considerations