These three metals are named in subchapter 7 of the Food Code as restricted use.
What is copper, lead, and galvanized metals?
100
Employees may touch ready-to-eat food with bare hands when...
What is washing whole uncut fruits and vegetables?
100
Cooling requirement for TCS foods?
What is within 2 hours from 135-70 degrees F, and from135 to 41 degrees F within 6 hours
100
Must be maintained in chronological order for 90 days
What is shellfish tags/labels?
100
Acronym GRAS
What is Generally Recognized as Safe?
200
The required cleaning frequency for microwave cavities and tea nozzles
What is every 24 hours
200
An employee must be excluded from working in a food establishment if they are ill and have these 3 symptoms
What is vomiting, diarrhea, and jaundice
200
Temperature requirement for water at a handwashing sink
What is 100 degrees F
200
List used to verify approved source for molluscan shellfish
What is Interstate Certified Shellfish Shippers List
200
Three TCS foods not required to be received at or below 41 degrees F
What is milk, molluscan shellstock, shell eggs?
300
A thin tip probe thermometer is required when measuring food that is how thin?
What is 1/2 inch
300
Under the hand washing provision of the code, hands must be rubbed together vigorously for a minimum of
What is 10-15 seconds
300
A minimum contact time of 7 seconds is required for this food contact sanitizer
What is chlorine?
300
The code requirement "Frozen for 7 days at a temperature of -4 degrees F" will ensure...
What is parasite destruction for raw or undercooked fish?
300
Twice the diameter of the water supply inlet or at least one inch
What is water supply air gap?
400
What violation number is marked when observing improper disposal of mop water and/or cleaning mops in the wrong sink?
What is violation # 14
400
Unless wearing intact gloves in good repair, a food employee may not wear______ or_________ when working with exposed food.
What is fingernail polish or artificial fingernails
400
Frozen foods must be held at
What is frozen?
400
Swai and Striped Pangasius cannot be sold as
What is catfish
400
A drinking water system shall be flushed and disinfected before being placed in service after
What is construction, repair, or modification, and after an emergency situation
500
Mobile and seasonal food establishments shall have a water system under pressure that produces a flow of at least ___ gallons per minute
What is two (2) gallons per minute
500
An employee who works in a facility that serves a highly susceptible population and is symptomatic with sore throat and fever must be________from work.
What is excluded
500
Required utensil surface temperature in mechanical hot water sanitizing dish machine
What is 160 degrees F
500
Before thawing vacuum packaged fish labeled "keep frozen" in a refrigerator....
What is remove fish from the ROP package
500
The 5 CDC Risk Factors are...
What is food from unapproved source, holding temperatures, cooking temperatures, cross contamination/contaminated equipment, employee hygiene