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Standardization
Abbreviations
Cost Control
Conversions
Pricing
100
It is used to ensure quality and cost control
What is "standardization"?
100
fl.oz
What is FLUID OUNCE
100
It is the cost that includes Salaries,Vacation Pay, Holiday Pay, Sick Pay?
What is LABOUR COST
100
How many ounces in a cup?
8
100
What is the ultimate goal of pricing?
TO MAKE A PROFIT
200
It is the number of servings a recipe will provide if it is followed exactly
What is YIELD?
200
b.u?
What is BUSHEL
200
What are two factors influencing cost control?
WHAT IS LABOUR COST AND FOOD COST
200
How many grams in a kilogram?
1000g
200
If food cost is $1.20 and the price factor is 3.3, what should the menu price be?
$3.96
300
If the yield for a recipe is 25 muffins and you want to make 75 muffins , you would increase the recipe by?
3 times
300
cm
What is centimeter?
300
What is the practice of putting new items behind older ones in order to prevent spoilage?
STOCK ROTATION
300
How many Kilogram is 2000g?
2
300
If an item is listed on a menu at $7.00 , of the amount $2.80 would cover the cost of the food. What is the remaining $4.20 considered?
THE MARKUP
400
This scale would be used to measure meat?
What is a SPRING SCALE
400
T.
What is Tablespoon?
400
What is setting standards to keep food quality consistently high?
QUALITY CONTROL
400
CONVERT 40F TO C?
WHAT IS 4C
400
Food cost percentage is 40.What is the price factor?
2.5
500
In food service, it is the quickest, easiest, and most accurate way of measuring
What is WEIGHT MEASUREMENTS?
500
F
What is Fahrenheit?
500
What does 'food cost x price factor =' ?
MENU PRICE
500
What is 16T?
What is 1CUP
500
Food Cost is $2.80. The food cost percentage is 35%. What should the menu price be?
$8.00