Japan
A green tea flavored item, typically in desserts or bevarages
MATCHA
UBE
A grain served on the side
RICE
This dessert is chewy and is made by being kneaded with wooden mallets
MOCHI
Meat marinated and cooked in soy sauce, vinegar, and garlic
ADOBO
Made up of soy bean, and are added to make meals salty
SOY SAUCE
Japanese mayo that can be found drizzled on
Shaved ice that consist of ube, fruit, and red beans.
HALO HALO
Meat alternative made up of soybeans. This can be found in stir frys or in soups.
TOFU
Soup that has seaweed, miso paste, and tofu
MISO SOUP
THICK noodle served in broths or in stir fries
UDON NOODLES
Food consist of the embryo of a duck.
BALUT
Popular orange fruit
MANGO
Rice seasoning which contains seaweed and sesaume seeds
FURIKAKE
Pancake known for it's bouncy texture
SOUFFLé PANCAKE
Noodles typically served on special occusions, for example birthdays
PANCIT
Seafood that has a hard shell. Can be grilled,steamed, or added into soups.
CRAB
Filipino dessert that consist of sticky rice and coconut milk. This food is also wrapped in banana leaves.
SUMAN