World Cuisines
Famous Drinks
Fast Food
Sweet Tooth
Ingredients & Kitchen Basics
100

This Italian dish is made with layers of pasta, sauce, and cheese — often with meat.

Lasagna

100

This soft drink was invented in Atlanta in 1886.

Coca-Cola

100

This fast food chain is known for its golden arches.

McDonald’s

100

This frozen dessert is made by churning cream and sugar.

Ice Cream

100

This yellow dairy product is made by churning cream.

Butter

200

Sushi originates from this country.

Japan

200

A cappuccino is made with espresso and this frothy ingredient.

Milk

200

"Have it your way" is the slogan of this burger chain.

BK (Burger King)

200

This round dessert often has icing and a candle on top for birthdays.

Cake

200

This white grain is a staple food in many cultures and comes in long or short grain.

Rice

300

Tacos are a traditional dish from this country.

Mexico

300

This drink made from fermented grapes is a staple at many dinners.

Wine

300

This sandwich chain lets you "eat fresh."

Subway

300

These small baked treats are usually made with chocolate chips.

Cookies

300

You might sauté vegetables in this type of oil made from olives.

Olive Oil

400

Kimchi is a fermented dish from this country.

South Korea

400

Matcha is a powdered form of this kind of tea.

Green Tea

400

The "Frosty" is a famous dessert from this fast food chain.

Wendy's

400

This French dessert is a caramelized sugar crust over custard.

Crème Brûlée

400

This herb is often used in pesto and has a strong, fragrant flavor.

Basil

500

This Middle Eastern dish is made from mashed chickpeas, tahini, lemon juice, and garlic.

Hummus

500

This energizing beverage is made by brewing roasted beans, and is a morning staple worldwide.

Coffee

500

This chain’s famous chicken sandwich caused a national craze in 2019.

Popeyes

500

This Italian dessert is made with layers of coffee-soaked ladyfingers and mascarpone cheese.

Tiramisu

500

The Maillard reaction is a cooking reaction that gives this result to meat.

Browning or Searing