Desserts
A sweet, frozen dairy dessert made by churning a mixture of milk, cream, sugar, and flavorings while freezing it to create a smooth, creamy texture.
What is Ice Cream?
A cooked, cured sausage—traditionally made from beef, pork, or a combination of both—that is heated and served inside a partially sliced oblong bun.
What are Hotdogs?
A popular American appetizer or bar food made from baked or roasted potato halves
What are loaded potato skins?
A non-alcoholic, typically carbonated beverage made from water, a sweetener, and flavoring
What is Soda?
A sweet and tangy table condiment typically made from a seasoned puree of tomatoes, vinegar, and sugar
What is ketchup?
A sweet baked or griddled confectionery made by combining flour, a liquid, fat, sugar, eggs, and a leavening agent
What is Cake?
A premium, fork-tender steak cut from the smaller end of the beef tenderloin
What is Filet Mignon?
Crisp tortilla chips covered in melted cheese or warm cheese sauce
What are Nachos?
An iced alcoholic mixed drink made by combining a distilled spirit or wine with sweeteners, citrus, herbs, or bitters
What is a Cocktail?
A creamy, savory, and tangy American condiment with a distinct herbal and garlic flavor
What is Ranch?
A classic dessert made of a rich, chilled vanilla custard base sealed under a shatteringly crisp, hard layer of caramelized sugar
What is Crème Brûlée?
A classic French comfort dish known for its rich, sweet-and-savory flavor and gooey cheese crust.
What is French onion soup?
Batonnet or julienne-cut strips of potato that are deep-fried until they develop a crisp, golden exterior and a soft, pillowy interior
What are French Fries?
a classic Mexican-origin cocktail made with tequila, orange liqueur (such as Cointreau, Triple Sec, or Grand Marnier), and fresh lime juice, typically served in a salt-rimmed glass.
What is a Margarita?
A rich, tangy, and spicy condiment made primarily by combining cayenne pepper hot sauce with melted butter (or margarine)
What is Buffalo sauce?
A classic French pastry made from an oblong, steam-risen choux pastry shell, filled with a rich cream, and topped with a glossy icing
What is an éclair?
A popular cut of beef taken from the short loin of the cow.
What is a T-bone Steak?
a classic comfort food dish consisting of cooked pasta—traditionally elbow pasta—coated in a rich, melty cheese sauce
What is Macaroni and cheese?
A chewy, refreshing Thai fruit juice that includes soft bits of nata de coco (coconut jelly)
What is Mogu Mogu Mango Juice?
A bright, herbaceous North African marinade and sauce blending fresh lemon, cilantro, garlic, cumin, and paprika. It is traditionally used on fish, seafood, and lamb, or mixed with Greek yogurt for a dip.
What is Chermoula?
A famous no-bake Italian dessert made with coffee-soaked ladyfingers (savoiardi) layered with a rich cream of mascarpone cheese, egg yolks, and sugar, and finished with a dusting of cocoa powder
What is Tiramisu?
A savory-sweet Maghrebian pie combining spiced chicken, scrambled eggs, and cinnamon-toasted almonds layered inside flaky phyllo pastry.
What is Moroccan Chicken Bastilla?
Roasted corn off the cob or on the cob seasoned with cotija cheese, chili powder, lime, and cilantro
What are Elotes / Esquites (Mexican Street Corn)?
A classic Japanese carbonated soda sealed with a glass marble in a 200ml bottle (such as flavors by Hata or Boruto)
What is a Ramune
A rich Spanish nut-and-pepper sauce from Tarragona made with roasted almonds or hazelnuts, roasted garlic, tomatoes, and olive oil, traditionally served with fish or roasted vegetables.
What is Romesco?