food
tastes
condition
restaurant
random
100

What is the main dish in Korean cuisine?

(steamed) Rice 

100

what taste do you get from lemon, vinegar, or lime?

sour

100

Uncooked condition of food such as steak tartare

raw

100

What do you mean "a  hole in the wall"? 

a small, hidden restaurant

100

What does it mean when a restaurant person asks, "a party of 4"?

There are 4 people in the group.

200

What is the main side dish Korean people eat in their every meal?

Kimchi

200

What is the taste of jalepeno pepper, gochujang, or shin rameon?

spicy (hot)

200

when the fruits are mature and ready to eat

ripe

200

What do you call a person who takes your order or bring your food to the table?

waiting staff (waiter or waiteress)

200

If you need the salt shaker from the other end of the table you cannot reach, what do you say?

Pass me the salt, please.

300

What is the dish that has the small pieces of raw fish on top of small rice balls  

sushi

300

What's the taste of soy sauce or canned meat?

salty

300

How do you ask to the person who orders a steak?

How would you like your steak (done or cooked)?

300

What is the other word for a tip?

a service charge or gratuity

300

what is a round at a restaurant or a pub?

a drink for everyone in a group 

400

What is the name of the exotic fruit that has a soft texture, sweet tastes with a strong odor?

Durians

400

What is the taste of plain bread, rice porridge, or any unseasoned food?

bland

400

The food gets better tasted and healthier when it goes through this process such as kimchi or yogurt.

Fermented (fermentation)

400

What do you mean by "al fresco"? 

Outdoor restaurant/ tables outside a building

400

What do you say if you want whisky with ice?

Whisky on the rocks, please.

500

What is the food that is a thin layer from a dry-aged meat from a pig?

prosciutto or jamon

500

What is the tates of food that has lots of flavor with strong spices?

savory

500

When the food gets too old and goes bad so you cannot eat that anymore, it's ....

rotton or spoiled

500

What do you call a main meal in the course?

entree

500

At the bar, if you are planning to have more than one drink, what do you say to the bartender?

I'd like to start a tab. Or, I'd like to open a tab.