HANDWASHING & HYGIENE
The amount of time hands and arms must be scrubbed with soap during proper handwashing.
What is 20 seconds?
The temperature at or below which all cold Time/Temperature Control for Safety (TCS) foods must be kept.
What is 41F degrees?
The minimum height, in inches, that food and supplies must be stored off the floor.
What is 6”?
Dairy, peanuts, tree nuts, shellfish, Soybeans, eggs, fish.
What are food allergens?
The sanitizing concentration level for Chlorine.
What is 50-100 mg/L (ppm)
A written policy that allows food handlers to touch RTE foods with their bare hands.
What is Bare Hand Contact?
What do you call the range of temperatures between 41°F and 135°F where bacteria multiply rapidly.
What is the Danger Zone?
These are stored in sanitizing buckets.
What are linen wipes?
An item that protects foods from cross contamination.
What are lids/covers?
Includes the name and address of distributor.
What is a manufacturer label?
The 3-compartment sink washing process must be done in this exact order.
What is wash, rinse, sanitize, air dry?
The minimum internal cooking temperature for poultry, stuffed meats, and stuffed pasta.
What is 165F degrees?
The deep cuts in cutting boards where bacteria multiplies.
What is scoring?
An item that is used in self-service areas that provides a barrier between the customer and the food.
What is a sneeze guard?
The item that has all the food items listed for sale.
What is a menu?
A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least _______ without the need to reactivate the faucet
What is 15 seconds?
The temperature that raw shelled eggs may be stored at.
What is 45F?
At least every _____________, TCS food equipment food-contact surfaces & utensils shall be cleaned.
What is 4 hours?
The notification that must be on Buffet Signage.
What is informing consumers that clean tableware is to be used upon return to self-service areas.
Raw animal foods cooked in a microwave oven shall be __________.
What is rotated or stirred.
This illness is recognized as the most common cause of epidemic and sporadic gastroenteritis across all age groups worldwide.
What is norovirus?
The temperature comminuted meats must be cooked at for 15 seconds.
What is 68°C or 155°F?
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least _____________.
What is 57 degrees Celsius or 135 degrees Fahrenheit.
The four safe and legal ways to thaw frozen TCS food.
What are resubmerged under cold running water, refrigeration, in the microwave, or part of the cooking process?
Name of the tag that can be stored for 90 calendar days.
What are shellshock tags?