FRUIT
KITCHEN
MEAT
VOCABULARY
RESTAURANT
100

3 red fruit

Cherries, strawberries,apples, tomatoes...

100

Our food is put on this when we eat

A plate

100

3 types of meat

chicken, pork, beef, lamb, rabbit, turkey

100

I can't eat any more, I'm __________

full / stuffed

100

Hi, can I ______ a table for two please?

book / reserve

200

A brown fruit, with yellow flesh, green leaves at the top, and prickly/sharp skin

Pineapple.

200

The tool used to cut onions

A knife

200

The most traditional meat for hamburgers

Beef

200

I'm very hungry --> I'm ________

starving

200

I don't eat meat, what are your _______ options?

vegan / vegetarian

300

The national fruit of the UK

Apple

300

Object used to clean our face while eating

Napkin

300

The place where you buy meat

at the butchers

300

It's time to clean after eating. It's time to do the ________ .

dishes

300

The three courses (parts of a meal)

starter, main course, dessert

400

This is the most popular fruit in the world

Tomato

400

knife, fork, spoon = _________

cutlery

400

The meat that come from sheep

Lamb

400

Do you want another _______ of pizza/cake?

slice

400

Can we have the ____ please?

Bill / Check

500

A popular yellow berry

Banana

500

Define the difference between 'roast' and 'bake'

Roast = ≥200º, with fat / oil on the surface of the food

Bake = ≤200º

500

The most consumed meat in the world

Pork

500

We have a lot of food remaining after eating. We have a lot of _________ .

leftovers

500

That was delicious!  __________ to the chef!

compliments