Common Bond Cuisine
Sicilian,
Hawaiian,
deep dish
Pizza
Four
From 1899 to 1920 the number of bottlers of this soda grew from 1 plant to more than 1,000
Coca-Cola
According to the title of Julie Guthman's critique, Pollan made her want to eat these crunchy orange marvels of modern food science.
Cheetos
Puerto Rico & Cuba are known for light-bodied forms of this liquor; Jamaica goes heavier
Rum
Spare,
country-style,
St. Louis-style
Ribs
This grass technically known as Zea Mays is better known as this
Corn
Cherry vanilla & java chip are flavors from this ice cream brand with an umlaut in its name
Haagen Dazs
Julie Guthman thinks it is misguided to think that "you can change the world one meal at a time without attention to" this
Policy
This blue ribbon beer company also provides hard coffee & stronger seltzer
Pabst
Oyster,
morel,
chanterelle
Mushroom
Joel Salatin's multi-faceted farm is named this
Polyface Farms
This liquor brand is also the name of Alabama's state game bird
Wild Turkey
Rachel Laudan's plea for "culinary" this tells us that we should love new, fast, and processed foods.
Modernism
Mexicans drink the most per capita of this spirit named for a Jalisco town; Americans, the most overall
Miso,
yogurt,
sauerkraut
Fermented
The fourth course of Michael Pollan's "perfect meal" is a levain made with a "Wild East Bay" varieties of this unicellular organism
Yeast
The name of this brand of frozen foods sounds like a veritable feast because it is
Banquet
The Slow Food movement was founded in 1989 in this European capital to protest the opening of a McDonald's.
Rome
Pat O'Brien's in New Orleans is famous for this stormy cocktail that has its own tall glass
Hurricane
Carne Apache, Carpaccio,
tartare
Raw meat dishes
There are three food chains that Pollan sets out to investigate in his book: the industrial, the organic, and this hyphenated term that refers to an ancestral human way of life.
Hunter-gatherer
Named for a city in Japan & first brewed in 1876, ti's the oldest beer brand in that country
Sapporo
According to Desrochers and Shimizu, international trade is beneficial in terms of overall usage of this resource, since agricultural production accounts for 70% of its consumption.
This yellow-green liqueur is made by Carthusian monks
Chartreuse