Shrimp Alfredo
What is the main protein used in Shrimp Alfredo?
Shrimp.
What kind of rolls did we use to make Buffalo Chicken Sliders?
Hawaiian rolls
What red fruit is the main ingredient in homemade spaghetti sauce?
Tomatoes.
What is an ingredient?
Something used to make a recipe.
If a recipe needs 1 cup of sauce and you double the recipe, how many cups do you need?
2 cups.
What type of pasta did we use to make Shrimp Alfredo?
Fettuccine
What ingredient gives Buffalo Chicken Sliders their spicy flavor?
Buffalo sauce.
What herb did we add to our spaghetti sauce for fresh flavor, and is often used in Italian cooking?
Basil.
What is a recipe?
A set of directions for making food.
If you cut a sandwich into 4 equal pieces, each piece is what fraction?
1/4.
Alfredo sauce is usually creamy because it uses ingredients like butter, cheese, and what dairy ingredient?
Heavy cream
What does the word “slider” mean in this context?
A small sandwich.
Why do you cook spaghetti sauce for a while instead of serving it right away?
To let the flavors blend and the sauce thicken.
What does “preheat the oven” mean?
To heat the oven before cooking.
Why should you wash your hands before cooking?
To prevent germs from spreading to the food.
Why should shrimp not be cooked too long?
It can become tough or rubbery.
Why might you brush melted butter on top of the rolls before baking?
To add flavor and help the tops become golden.
What does it mean to simmer a sauce?
To cook it gently on low heat with small bubbles.
What does “chop” mean?
To cut food into smaller pieces.
What should you use when taking a hot pan out of the oven?
Oven mitts or a dry towel.
If a recipe says to “toss the pasta with the sauce,” what does that mean?
Gently mix the pasta and sauce together until the pasta is coated.
If one tray makes 12 sliders and you need 24 sliders, how many trays do you need?
2 trays.
If a sauce tastes too acidic or sharp, what could we add to balance the flavor?
A small amount of sugar, cream, butter, or another balancing ingredient.
What is the difference between residential equipment and commercial equipment?
Residential equipment is for home cooking. Commercial equipment is stronger and made for restaurants or food businesses.
If the total cost to make 24 sliders is $36, what is the cost per slider?
$1.50 per slider.