Unit 1
This has two small handles and tall sides.
Pot
Doing this adds air and removes lumps for dry ingredients.
Sifting
onion, garlic
If the egg is rotten, what will it do in water?
float
What type of cake is Angel food cake
foam cake
This has one long handle and tall sides
sauce pan
Our main source of energy comes from...
Carbohydrates
What type of vegetable is a potato?
Tuber
Mozzarella and Gouda are what type of cheese?
semi-soft cheese
Which mixing method calls for mixing the dry ingredients together and then cutting in the fat?
Biscuit method
This can be used on top of the stove AND in the oven.
Dutch oven
how should you measure flour?
spoon it in, do not scoop with measuring cup
Give me an example of Pomes.
Apples, pears
This is the fluid commonly known as egg whites.
Albumen
What term do we use when pasta is done cooking?
Al dente
This type of kitchen has work centers on three connecting walls
U shaped
dry heat cooking
drupe
Is LDL good cholesterol or bad cholesterol?
Bad
What is the only plant that is a complete protein?
soy beans
What is the WORST thing to put on a kitchen fire?
water
What does "mise en place" mean?
Everything in its place
What happens to excess water-soluble vitamins that we consume?
removed through bodily waste
How many calories are in 1 gram of pure carbohydrates?
4 calories
Milk is required by law to be...
pasteurized