Washing
Whats the best way to wash your hands
Wash, Rinse, Sanitize, Air Dry
The Red cutting board is for
raw meats
when stocking the refrigerator we follow
The FIFO system
What temperature should hamburger be cooked to
165
Where do you wash your hands
In a separate sink than the food prep sink
seafood
raw meats need to be stored?
on the bottom shelf of the refrgerator
145
Food getting into other food is simply called
Cross-Contamination
You cut chicken on the ____ cutting board
yellow
left overs have
1 hour to reach the desired to reheating temperature after that must be thrown out
What temperature should chicken be cooked to?
165
The bacteria that causes kidney hemorrhage
E. Coli
You cut lettuce on the ___ cutting board
green
produce must be stored
upper portion of the refrigerator
Turkey must be cooked to
165
food can be left out for
2 hours and after that it needs to be thrown away