Washing
Cutting Boards
Fridges
Temperatures
Cold Holding
100

Whats the best way to wash your hands

Wash, Rinse, Sanitize, Air Dry

100

The Red cutting board is for

raw meats

100

when stocking the refrigerator we follow 

The FIFO system

100

What temperature should hamburger be cooked to

165

200

Where do you wash your hands

In a separate sink than the food prep sink

200
The blue cutting board is for

seafood

200

raw meats need to be stored?

on the bottom shelf of the refrgerator

200
What temperature should egg be cooked to?

145

300

Food getting into other food is simply called

Cross-Contamination

300

You cut chicken on the ____ cutting board

yellow

300

left overs have

1 hour to reach the desired to reheating temperature after that must be thrown out

300

What temperature should chicken be cooked to?

165


400

The bacteria that causes kidney hemorrhage

E. Coli

400

You cut lettuce on the ___ cutting board

green

400

produce must be stored

upper portion of the refrigerator

400

Turkey must be cooked to

165

500

food can be left out for

2 hours and after that it needs to be thrown away

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