Holiday Food
The main meat dish that many North Americans eat at Thanksgiving.
Turkey.
Dip made from chick peas, olive oil, lemon and garlic.
HUMMUS.
This fruit has the same name as it's color
orange.
A fried tortilla that is folded or rolled and stuffed with meat, cheese or vegetables.
a Taco.
This is used to add flavor to dishes and it doesn't start with o
salt.
Sizzling breakfast pork
bacon.
Often eaten with ketchup, mustard or relish on the 4th of July holiday in the United States.
Hot dogs.
This dessert is soaked in a mixture of condensed milk, evaporated milk, and cream
Tres Leches Cake.
This vegetable is known for having low calories or some even say you burn calories when you eat it
celery.
If you are eating colcannon and champ you are likely in this country.
IRELAND.
This is used to sweeten desserts and other dishes
sugar.
This spicy sausage
chorizo.
White, orange, and yellow candies eaten at Halloween
Candy Corn.
An Italian dessert that literally translates to "Pick Me Up".
TIRAMISU.
WILLIAMS and CONFERENCE are kinds of this fruit.
PEARS.
This popular Mexican dish literally translates as ‘little donkey’.
BURRITO.
Mr M's favorite food
sweet potato?
Bratwurst is a type of...
SAUSAGE.
Common dessert found at a Thanksgiving meal, typically served in pie form
pumpkin pie.
A moist square chocolate dessert usually served with ice cream on top.
brownies.
This vegetable makes your urine have a very distinct smell
asparagus.
A thick soup chiefly of Mexico and the U.S. Southwest made with pork, hominy, garlic, and chili.
posole?
This is typically served with chips
salsa.
If something is described as ‘rotisserie’, it has been cooked on what?
a spit.
Typically served at holiday time in England, this food item is made from pastry dough, dried apples and raisins and a spice mixture of nutmeg, cloves, and cinnamon.
MINCE PIES.
The reason why pound cake is called pound cake.
because a pound of each ingredient is required to make it.
Bubble and squeak, a traditional British breakfast dish, is made from these two vegetables.
CABBAGE & POTATOES.
If you were served a variety of hot and cold dishes in Sweden, you would call it this.
SMORGASBORD.
Dairy with holes
swiss cheese.
If you ordered an Omelet Arnold Bennett, it would contain this fish.
HADDOCK.