Food Operations
Fruits!
Vegetables & Greens!
a, an, some & any
100
What is PEELING?
100
What type of fruit is this?
What are GRAPES?
100
What is a cucumber?
100
Are there ........... carrots left?
Are there any carrots left?
200
What is SLICING?
200
What is a PLUM?
200
What is GARLIC?
200
Can you give me ...... water with maple syrup, please?
Can you give some water with maple syrup, please?
300
What is SPREADING?
300
What is a PEACH?
300
What is CABBAGE?
300
You had better buy ..... olives at the grocery store.
You had better buy some olives at the grocery store.
400
What is GRATING?
400
What is an APRICOT?
400
(Double points if can provide the British version)
What is an EGGPLANT/AUBERGINE?
400
Is there ........ meat in this soup?
Is there any meat in this soup?
500
What is WHISKING or BEATING?
500
What is a GRAPEFRUIT?
500
What is CAULIFLOWER?
500
When I go to the market, I never find .... fresh lettuce.
When I go to the market, I never find any fresh lettuce.
600
What is CHOPPING?
600
What is a PASSION FRUIT?
600
What is a RADISH?
600
I'm sorry, but the bakery hasn't got .... croissants left.
I'm sorry, but the baker hasn't got any croissants left
700
What is BOILING?
700
What are FIGS?
700
a) brussel pops b) brussel touts c) brussel sprouts
What is A BRUSSEL SPROUT?
700
There is ...... cheese in the fridge.
There is some cheese in the fridge.