Food Operations
Fruits!
Vegetables & Greens!
a, an, some & any
100


What is PEELING?

100

What type of fruit is this? 

What are GRAPES?

100


What is a cucumber?

100

Are there ........... carrots left?


Are there any carrots left? 


200


What is SLICING?

200


What is a PLUM?

200


What is GARLIC?

200

Can you give me ...... water with maple syrup, please?


Can you give some water with maple syrup, please?

300


What is SPREADING?

300


What is a PEACH?

300

What is CABBAGE?

300

You had better buy ..... olives at the grocery store.


You had better buy some olives at the grocery store.

400


What is GRATING?

400


What is an APRICOT?

400

(Double points if can provide the British version) 

What is an EGGPLANT/AUBERGINE? 

400

Is there ........ meat in this soup?


Is there any meat in this soup?

500


What is WHISKING or BEATING?

500


What is a GRAPEFRUIT?

500

What is CAULIFLOWER?

500

When I go to the market, I never find .... fresh lettuce.


When I go to the market, I never find any fresh lettuce.

600

What is CHOPPING?

600


What is a PASSION FRUIT?

600


What is a RADISH?

600

I'm sorry, but the bakery hasn't got .... croissants left.


I'm sorry, but the baker hasn't got any croissants left

700


What is BOILING?

700

What are FIGS?

700

a) brussel pops b) brussel touts c) brussel sprouts 

What is A BRUSSEL SPROUT? 

700

There is ...... cheese in the fridge.


There is some cheese in the fridge.