FOOD OPERATIONS
what are they doing?
what are they doing?
FRUIT
VEGETABLES
SAUCE & SEASONINGS
QUANTITY
Name that dish
100
PEELING
100
LYCHEE
100
CUCUMBER
100
CHOCOLATE SAUCE
100
a ______ of apple juice
A BOTTLE OF APPLE JUICE
100
SCRAMBLED EGGS
200
POURING
200
WATERMELON
200
GARLIC
200
CINNAMON
200
a ___ of pickles
A JAR OF PICKLES
200
BANANA SPLIT
300
SLICING
300
PEACH
300
Double points for the alternative (USA) name?
CAPSICUM / BELL PEPPER
300
SUGAR CUBES
300
a ______ of olive oil
A BOTTLE OF OLIVE OIL
300
CHICKEN FRIED RICE
400
SPREADING
400
KIWIFRUIT
400
Double points for it's alternative (UK) name.
EGGPLANT / AUBERGINE
400
Double points for its alternative (USA) name?
TOMATO / KETCHUP
400
a ___ of sardines
A TIN OF SARDINES
400
SASHIMI
500
GRATING
500
MANDARINE
500
PARSNIP
500
MAYONNAISE
500
A ______ of pizza
A SLICE OF PIZZA
500
Double points for its alternative name (French)
SNAILS / ESCARGOT
600
WHISKING
600
GRAPEFRUIT
600
RADISH
600
PAPRIKA
600
A ______ OF WATER
A GLASS OF WATER
600
FRENCH TOAST
700
CHOPPING
700
HONEYDEW MELON
700
BUTTERNUT SQUASH
700
MIXED HERBS
700
A ______ OF CHICKEN SOUP.
A BOWL OF CHICKEN SOUP
700
GREEK SALAD
800
SIFTING
800
DRAGONFRUIT
800
ZUCCHINI
800
MAPLE SYRUP
800
A _____ OF COKE
A CAN OF COKE
800
KARAAGE CHICKEN
900
BOILING
900
DURIAN
900
ARTICHOKE
900
OLIVE OIL
900
A _____ of cornflakes.
A BOX OF CORNFLAKES
900
VEGETABLE FRITTERS
1000
MELTING
1000
MANGOSTEEN
1000
WOMBOK (CHINESE CABBAGE)
1000
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COCOA
1000
A ______ of bread
A LOAF OF BREAD
1000
PANNA COTTA