FOOD OPERATIONS
what are they doing?
FRUIT
VEGETABLES
SAUCE & SEASONINGS
QUANTITY
Name that dish
100


PEELING

100


LYCHEE

100


CUCUMBER

100


BARBEQUE

100

a ______ of apple juice

A BOTTLE OF APPLE JUICE

100

SCRAMBLED EGGS

200


POURING

200


WATERMELON

200


GARLIC

200


CINNAMON

200

a ___ of pickles

A JAR OF PICKLES

200

TACOS

300


SLICING

300


PEACH

300

Double points for the alternative (USA) name?

CAPSICUM / BELL PEPPER

300


SUGAR CUBES

300

a ______ of olive oil

A BOTTLE OF OLIVE OIL

300

FRIED RICE

400


SPREADING

400

KIWIFRUIT

400

Double points for it's alternative (UK) name.

EGGPLANT / AUBERGINE

400

Double points for its alternative (USA) name?

TOMATO / KETCHUP

400

a ___ of sardines

A TIN OF SARDINES

400


SASHIMI

500


GRATING

500

MANDARINE

500

CAULIFLOWER

500


MAYONNAISE

500

A ______ of pizza

A SLICE OF PIZZA

500


Double points for its alternative name (French)

SNAILS / ESCARGOT

600


WHISKING

600


GRAPEFRUIT

600


RADISH

600

PAPRIKA

600

A ______ OF WATER

A GLASS OF WATER

600

PEPPERONI PIZZA

700

CHOPPING

700

HONEYDEW MELON

700


SQUASH

700


MIXED HERBS

700

A ______ OF CHICKEN SOUP.

A BOWL OF CHICKEN SOUP

700

GREEK SALAD

800


SIFTING

800


Plum

800

ZUCCHINI

800


MAPLE SYRUP

800

A _____ OF COKE

A CAN OF COKE

800

MAC AND CHEESE

900


BOILING

900


DURIAN

900


ARTICHOKE

900

OLIVE OIL

900

A _____ of cornflakes.

A BOX OF CORNFLAKES

900


VEGETABLE FRITTERS

1000


MELTING

1000


JACKFRUIT

1000


WOMBOK (CHINESE CABBAGE)

1000


COCOA

1000

A ______ of bread

 A LOAF OF BREAD

1000


PANNA COTTA