Cooking Terms
A technique used to not crush fruits into your batter.
What is fold?
Dry heat used to make muffins, cakes, and cookies
What is baking?
Small utility knife, peeling food
What is a paring knife?
A baker's dozen
What is 13?
Abbreviation for teaspoon
What is tsp?
Beat at a very high speed to put air in a cream.
What is whipping?
Mushrooms and onions are cooked in a frying pan with some oil at a high temperature
What is Saute?
A fishermen's favorite knife
What is a Filet Knife?
16 cups =____gallon/s
What is a gallon?
This common metric term is often used on sodas.
What is L?
What is zest?
Cooking at a very high heat with vegetables, meat, and a broth
What is stir-fry?
I have a jagged edge and am best on soft dough.
What is a bread knife?
8 Quarts = _______pt/s
What is 16?
100 of these equal a meter
What is a cm?
To cook halfway
What is parboil?
When a liquid is brought to have bubbles?
What is boiling?
I am used to cutting large pieces of meat from the bone
What is a cleaver?
12 Sticks of Butter=______pound/s
What is 3?
Three teaspoons will equal
What is tbsp?
What is puree?
A very high temperature, direct heat in the oven
What is broil?
I have two names a Chef knife and a _________?
What is a French knife?
Ounces in a gallon
What is 128?
I am made up of 4 quarts.
What is a gal?